Thanks chef and thanks hot wate. Very professional and the idea of soaking the chestnuts in rum syrup is fantastic, it’s similar to how umeshu soaks the plums with sake vodka syrup
@alejandrabravoalvarado3123
3 жыл бұрын
😋👍💓Sub títulos en ESPAÑOL por favor, sigo todas tus recetas.
It's October 2022. Perfect for Mont Blanc Tart! 🌰🌰🌰
@pamplemoussemirabelle7714
3 жыл бұрын
J ai pas envie
@由紀子田勢
Жыл бұрын
丁寧な解説で、作りたくなりました。クロワッサンは作りましました。
@tangt4860
3 жыл бұрын
Thank you for posting regularly again. Picked up many baking and cooking tips. If your shop opens in Belgium or in Japan, I would be the first to try out your creations
@user-sakura2
3 жыл бұрын
美味しそう♬ 栗好きには堪りません!
@chnpchan
9 ай бұрын
This is a very special menu that I love
@kk0ch439
Жыл бұрын
hello everyone that is trying to do this recipie, please freeze your butter for the tart crust and use blanched ground almonds for the recipie i failed so many times and it is really that difficult
@fa9lh91
2 жыл бұрын
Hello, thank you for your videos and i am exited to try it, but i am curious why you does not add flavor to eggs? Is it fresh so no bad smell!
@1gu5h1
2 жыл бұрын
Sometimes it is disappointing to be able to only give one 👍🏻 Your recipes definitely deserve more than one 🤩 Thank you for sharing them!
@milochua8836
Жыл бұрын
How long you cook the chestnuts in hot water after you freeze them overnight?
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