花膠雞湯
材料:
雞(切大件) 半隻/1隻
冬菇 4-5粒
無花果 4粒
紅蘿蔔 1條
豬瘦肉(切大件) 250克/4-5両
花膠 3筒
薑 3-4片 米酒/紹酒 1湯匙
調味:
鹽 1茶匙
Chicken Soup with Fish Maw
Ingredient:
Chicken (cut large pieces) 1/half
Dried mushroom 4-5pieces
Carrot 1 piece
Pork (cut large pieces) 250g
Dried Fig 4 pieces
Fish Maw 3 pieces
Ginger slices 3-4 slices
rice wine/shaoxi wine 1 tbsp
Seasoning:
Salt 1 teaspoon
Негізгі бет 【李太廚房】花膠雞湯Chicken Soup with Fish Maw
Пікірлер: 10