Traditional recipe of Fabada Asturiana, without a doubt one of the maximum pleasures of Spanish gastronomy
Ingredients for 6 people:
- 500 grams of Fabes Designation of Origin Asturias
- 2 Asturian sausages
- 2 Asturian blood sausages
- Lacón (a piece of approximately 150 grams)
- Bacon (a piece of approximately 150 grams)
- A splash of extra virgin okiva oil (2 tablespoons)
- 1 onion
- Water
- Saffron
- 1 peeled garlic clove
- Salt to taste
Негізгі бет La Fabada de la Abuela - Asturian Fabada Recipe and Tricks to make it Perfect
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