The P6 Pasta Extruder by La Monferrina is a commercial pasta machine capable of producing 30-40lbs per hour of fresh pasta. An optional Multi-Pasta attachment allows the P6 to produce cut pastas, ravioli, and gnocchi. Alex demonstrates how to setup, operate, produce pasta, and clean up the P6.
Негізгі бет La Monferrina P6 Pasta Extruder Setup and Operation
Пікірлер: 30