Spaghetti with Anchovy Colatura! A classic of Italian cuisine, revisited with a personal touch. Today I take you to the splendid setting of my new location in Milan. Are you curious? Follow me!
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Hello everyone from your Chef Max Mariola! Today we are in a corner of culinary paradise furnished by Febal Casa, where good taste is not limited only to the dishes but also to the environment that surrounds us.
#anchovies #pasta #recipes
What shall we prepare together? Spaghetti with anchovy sauce is simply unattainable!
This dish is the quintessence of eating well and pampering yourself in the kitchen, especially when you have little time but don't want to give up flavor and quality. With a few selected and seasonal ingredients, we can create quick and delicious recipes that are perfect for saving a last-minute lunch or dinner.
Spaghetti with anchovy sauce is one of those quick and easy recipes that I love. They combine the simplicity of spaghetti with garlic, oil and chilli pepper with the unique depth of flavor given by anchovy sauce. This ingredient, a treasure of our sea, transforms a simple dish into an unforgettable tasting experience.
And to accompany this delicious first course, what could be better than a glass of Susumaniello rosé wine from Cantine Varvaglione? Its freshness and fruity notes combine perfectly with the flavor of the anchovy sauce, further elevating the pleasure of the meal.
Friends, cooking has never been so easy and delicious. Whether for a quick lunch or a surprise dinner, these spaghetti are the ideal solution for those who love authentic flavors and want to bring to the table a dish that tastes of the sea, tradition and passion for good food.
I'm waiting for you in my kitchen to share this and many other quick recipes together, always under the sign of the quality and taste that only a true Roman chef can offer. And remember, the secret lies in using quality seasonal products and letting yourself be guided by your passion for good food.
Enough chatter, let's go cook our pasta with anchovy sauce! 🍝🐟🥂
📚 Do you love recipe books? Here is Max's new book!
📕 The Sound of Love: amzn.to/3QdRFrs
🔥 PREPARATION:
00:00 INTRODUCTION
01:05 LET'S BOIL THE WATER
01:54 INGREDIENTS
03.10 THE SOUND OF LOVE
04.19 LET'S PREPARE THE SOFRIED
07.50 LET'S MAKE THE DOUGH
09.44 CHOPPED PARSLEY
11.26am WE FINISH COOKING THE PASTA
2.00pm LET'S MAKE THE PASTA
2.25pm PACKAGING
2.54pm LET'S HAVE A TOAST
3.41pm TASTING MOMENT
👨🍳 INGREDIENTS:
Square spaghetti
Parsley
Fresh garlic
Anchovy sauce
Untreated lemon
Red and green chili pepper
Extra virgin olive oil from the Licari Brothers
Trapani PGI sea salt
Do you still want recipes with anchovies? Here are some other delicious ones!
✅ • Bucatini con Alici e M...
✅ • SPAGHETTI ALICI E PECO...
✅ • Pasta con Pomodorini R...
SPECIAL THANKS 🙏 #adv
🏡 Location and Design Furnishings of FEBAL CASA
Website: www.febalcasa.com/it/
Store Locator: www.febalcasa.com/it/stores/
KZitem: @FebalCasaOfficial
Instagram: / febalcasa_official
Pinterest: www.pinterest.it/febalcasa/
Facebook: / febalcasa
🍷 Susumaniello Rosè Wine by VARVAGLIONE VIGNE & VINI SRL
Website: www.varvaglione.com
Facebook: / varvaglione
Instagram: / varvaglione1921
KZitem: @@Varvaglione-og7qo
📚 Do you love recipe books? Here is Max's new book!
📕 The Sound of Love: amzn.to/3QdRFrs
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