Laccha Paratha I रेस्ट्रॉंट जैसा लच्छा पराँठा I Pankaj Bhadouria
Making of Laccha paratha is not a recipe but a technique!
With wafer thin layers, this paratha is your perfect accompaniment to all dishes!
Good food becomes better with the perfect accompaniments like this Laccha Paratha!
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Recipe :
Laccha Paratha
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Serves: 2
Ingredients:
1 cup Whole Wheat Flour
1 cup Flour
1/2 tsp Salt
Water to knead
Oil/ ghee to cook
Method:
Mix together the flour, whole wheat flour and salt.
Add water to make a soft smooth dough. Add the oil and knead the dough well. Let the dough rest for 20 minutes. Knead the dough for 2 minutes again.
Break tennis sized balls of the dough.
Roll out the dough to a disc of 8” size.
Apply oil all over the dough.
Fold the disc like a fan. Roll sideways to make a disc.
Flatten the disc with your palms, roll out the disc to 8” paratha.
Place the paratha on a medium hot tawa and cook on both sides till golden.
Generously apply oil or ghee and press with a flat spoon to crisp. Remove and scrunch to serve.
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