Ruslan Chir-Chir sent a new melody. Recommended!
He sends me from Crimea to Moscow for me to sound his music with videos about Uzbek and Azerbaijani cuisine for Russians, Kazakhs, Tatars, Caucasians - for all kind people.
Why do we - peoples living on a vast territory, often like the same melodies, the same food?
And the fact is that we all have been living for a very long time not just in the neighborhood, but, one might say, on one infinitely long road - the Great Silk Road.
0:45 One of the greatest culinary ideas that spread throughout the Great Way is lagman. If you want, you can say noodles, if you want - spaghetti, pasta. Call it what you want!
But for now, measure out 1 kg 350 grams of flour. This is for the two egg test. Or two kilograms of flour and three eggs - but then the dough will turn out to be too much. And if you take 670 grams of flour and one egg, then there may not be enough dough for everyone! And lagman promises to be very tasty. It is not good to offend guests with a lack of delicious food!
1:22 Take 200 grams of water. Proportions have been tested by millions of people, so this time you can use weights too!
And it doesn’t matter what kind of lagman you are preparing - Uighur, Uzbek, Tajik or Kazakh. Flour, water, eggs and salt have no nationality - all over the planet these products are subject to the same laws!
1:53 (NEW MELODY) And it's stupid to find out who exactly invented the lagman. Well, what people of Eurasia do without a flute, a tambourine and without noodle dishes? There are such? There may be, but I don't know any!
This is all we have in common! Yes, with national characteristics. Yes, we often call the same tools or dishes in our own way, but the cuisine of each nation is the richer, the more it has not just neighbors, but the kinder its relations with neighbors!
2:30 I'm lucky! I saw with my own eyes how a culinary exchange of dishes took place between Uzbeks, Russians, Ukrainians, Koreans, Tatars, Turks - in a word, between all the peoples who lived in Uzbekistan. And as a result, each nation only became richer! After all, the truly rich is not the one who has more money, but the one who eats tastier, but treats more generously!
Each national cuisine is a set of dishes that this or that nation prepares regularly, according to established regional recipes.
For example, the Crimean Tatars involuntarily lived for several decades in Uzbekistan, where brilliant pasties remained as a memory of the Tatars, and the Tatars returned to the Crimea with pilaf, shurpa, manti and lagman!
As I remember now, in one Ferghana restaurant popular in those years, a real hero pulled a lagman - I don’t remember his name, but he was precisely the Crimean Tatar.
3:23 If one of you is not a hero yet - he ate little lagman and pilaf - watch the video at the prompt.
Maybe even now someone admires his work - how in his strong and skillful hands it springs, stretches and dances at once several kilograms of smooth, gleaming gold dough, stretched into thin and strong bundles - into a lagman.
I don't know from a person of what nationality he learned how to work with dough like that - from an Uzbek or from a Uighur. But only now, having taken hold of the lagman pulled according to all the rules for the first time, I understand why he needed such strong, powerful hands. To properly knead the dough!
Now, these disparate lumps, it is necessary to tear into pieces for a very long time, mix, squeeze, in order to make one whole out of them. You can use a dough mixer, or you can sweat - work with your hands. The taste and quality of the dough will not change because of this, we have already done all the most important things with our hands - the thinnest, most sensitive and reliable tool in the world.
04:30 We will add another 200 ml of water gradually, literally by the spoonful, until the dough is ready. And for a kilogram of flour - 300 ml of water and ... an egg and a half!
Ay, you better make dough for a kilo of three hundred and fifty - less hassle and more accurate result!
The dough gradually takes on the form of cottage cheese in large lumps. So it is necessary!
Continued in the comments!
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Негізгі бет Тәжірибелік нұсқаулар және стиль LAGMAN - Pulled lagman of the Great Silk Road
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