Lahori chargha is a popular Pakistani dish originating from Lahore, known for its distinctive preparation of whole chicken marinated in a blend of spices and then deep-fried to perfection. The chicken is marinated with a mix of yogurt, garlic, ginger, cumin, coriander, and various other spices, which impart a rich and aromatic flavor. After marination, it's typically deep-fried until the skin becomes crispy and the meat inside remains tender and juicy. Lahori chargha is often served hot, accompanied by naan bread, salad, and sometimes a tangy dipping sauce or chutney, making it a flavorful and satisfying dish enjoyed by many.
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