Lahori Katlama is a popular Pakistani street food originating from Lahore. It's a savory, deep-fried flatbread made with a dough of all-purpose flour, salt, water, and sometimes spices like cumin or ajwain. The dough is rolled out thinly, then folded and rolled again to create layers. It's then deep-fried until golden and crispy. Lahori Katlama is often served with spicy chutneys or yogurt-based dips.
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