Lahori Paye Delicious recipe | لاہوری پائے بنانے کا راز کھول گیا | Breakfast Dish
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Aslam o Alikum
A delicious traditional dish originating from Lahore, Pakistan. Paye are slow-cooked trotters or feet of a cow or goat in a flavorful stew. The dish is known for its rich and tender meat, and spices like ginger, garlic, and various masalas. It's often served with naan or roti. Lahore Paye is a popular choice for breakfast or a hearty meal in Pakistan, especially in Lahore. It is very delicious dish and have a deli taste too . If you like my this video don’t forget to like share and Subscribe to my channel
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