This is an easy, healthy, and delicious Raita recipe made using Red Pumpkin. Normally, not many like red pumpkins, but this is a fantastic recipe to consume red pumpkin.
Ingredients:
Red Pumpkin - 1 small piece
Yogurt/Curd - 3 tbsp
Onion - 1/4 cup
Cumin seed - 1/8 tsp
Mustard seed - 1/8 tsp
Hing - pinch
Curry leaves - 3-4
Green chilies - 1
Salt - 3/4 tsp
Method:
1. Take a small size red pumpkin.
2. Peel the skin and wash them.
3. Cut them into small cubes ~ 2 cups.
4. Put the cubes in a small vessel then place them into a pressure cooker.
5. Pressure cook for about 2 whistles.
6. Remove the pumpkin into a bowl. Avoid taking any water.
7. Mash the pumpkin with a fork.
8. Add ¼ cup of thinly sliced onions.
9. Add 3-4 tbsp of yogurt/curd.
10. Add ¾ tsp salt.
11, Mix everything together.
12. Heat 1 tsp oil in a tadka pan.
13. Add ⅛ tsp mustard seed, ⅛ tsp cumin seeds, a pinch of hing, 1 chopped green chili, and 3-4 curry leaves.
14. Add the tadka in the raita.
15. Garnish with cilantro/coriander.
16. Enjoy as a side dish.
Негізгі бет Lal Bhopalyache Raita | Red Pumpkin Raita | Quick Raita Recipe
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