Misty, I’ve just been to this restaurant and had the Ceylon; it was exceptional. Your channel has been an inspiration; since purchasing your books I’ve been set off along a marvellous BIR cooking journey ever since. Thank you 🙏
@MistyRicardo
2 жыл бұрын
Thanks Lambtronic. Ever so much appreciated. 🙏
@Patrick-vt79w2
2 жыл бұрын
Richard, recently received your book curry compendium and it has re-ignited my curry cooking. Your book is so ‘in depth’ in details thanks for all the hard work in writing it. I will be trying the book's ‘chicken Ceylon’ next and then maybe try out this recipe for lamb Ceylon. Thanks for uploading. 👍
@MistyRicardo
2 жыл бұрын
Thanks Patrick. Very glad you like it. 🙏
@markymark222
8 күн бұрын
Curry watching heaven
@leewiltshire8640
6 ай бұрын
I just made this last night, probably my new favourite curry, what I liked was the sheer simplicity of it, just a few ingredients and boom. Fantastic
@MistyRicardo
6 ай бұрын
🎈 Lee 🎈
@BackyardChef
2 жыл бұрын
Love it mate - you cooking under direction - ha ha ha that reminds me when i started all those years ago - nice one Richard - take care mate - I likey!
@MistyRicardo
2 жыл бұрын
Thanks Rich. 😀
@Merc-Rover
2 жыл бұрын
This looks good. I'm going to be trying it for sure!!!
@michaelt8514
2 жыл бұрын
I’ve got both volumes 1 & 2 of your books and the chicken Ceylon has to be my favourite curry out of the lot. It’s absolutely sensational, so will definitely be giving this one with lamb a try too!
@rich35ukuk
2 жыл бұрын
That's looks lovely me and my wife always used to have Madras at our local we still love Madras but for a while now I' have chicken pathia and she has the Ceylon and I tried some and it was lovely so I may have a celyon next time myself mate
@pattiboychannel311
2 жыл бұрын
I just made a curry tonight a balti/Jalfrasi lol , absolutely delicious, gonna try this one next week
@georgelennon3151
Жыл бұрын
Hi Richard, is the coconut powder a coconut flour or coconut milk powder? I can only see those names online.
@markvincent5241
2 жыл бұрын
Absolutely delicious
@greatgalar5772
2 жыл бұрын
Never tried eating there, however Chutneys on Bewsey Road is really good
@mrsullivan1969
2 жыл бұрын
Looks banging Richard
@derekpaddock1563
2 жыл бұрын
At one time Ceylon curry was regarded as the hottest curry you could order in an Indian Restaurant now you need to sign a waver if you want to go to the extreme of heat if you want the hottest curry that the Restaurant will prepare for you
@johnjay5895
2 жыл бұрын
I’ve watched all your own curry making videos, this one the curry took an unusually long time to thicken and caramelise, is this why you add smaller amounts of base gravy but more frequently? I suppose in a fast working environment with maybe four or five pans on the go, chefs in takeaways and restaurants add nearly all the base at once and leave them to caramelise more slowly…giving the chef time to give each pan attention when needed….less pans on the range, smaller additions of gravy allowing temperatures to get higher quicker?
@MistyRicardo
2 жыл бұрын
Yes, partly that. The chef's main concern is speed of cooking so they're not shy with the heat. I asked him how many curries he cooks on a Saturday night, and he told me IIRC 200-300. That's a hell of a lot to do in only a finite number of hours. It's like that in most BIR places. It was me cooking the curry in the video and I daresay the chef would have had the flame a bit higher to cook it as quickly as possible. At home we don't need to worry about cooking time - there's no need to cook a curry in 4-5 minutes. That's why my recipes' techniques involve the 'little and often' method of adding base gravy, allowing the higher temperatures to be reached in a domestic hob setting where heat input is not nearly as high as in commercial kitchens, and with the luxury of extra time the flavours will improve.
@fablan3308
2 жыл бұрын
Why do you prime the garlic off so dark
@nathanmitchell408
2 жыл бұрын
Lemon??
@MistyRicardo
2 жыл бұрын
Interestingly not IIRC
@mackyjack3929
2 жыл бұрын
Definitely needs a some lemon juice
@danielwing1985
2 жыл бұрын
Would you ever do videos at an authentic Indian restaurant? I.e one that isn’t anglicised Indian.
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