Friends, PITI is a universal dish of Azerbaijani cuisine, as they say, two in one. This is a very, very rich broth, these are the most tender, clean pieces of lamb with chickpeas, chestnuts and sour plums. And today we are friends with you, we will cook PITI in Sheki style.
Sheki is a small cozy town in the north of Azerbaijan, located in the foothills of the Greater Caucasus, and PITI in Sheki is a special way of preparing this dish, the main feature of which is the very long languishing of all the above products in clay pots covered with fat tail lids. If you cook the dish correctly, you will remember its taste for a long time, but in order to properly cook PITI in Sheki, watch the video carefully and be sure to the end.
#food #lamb #Azerbaijani_cuisine #piti #piti_sheki
Негізгі бет LAMB in CLAY POT, Stewed Six Hours!! PITI SHEKI style. ENG SUB.
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