Hello friends! Today we will prepare juicy lamb loin shish kebab! I think many meat eaters know that lamb is the fattest meat, but contains less cholesterol, which means that it is healthier than beef or pork! But how to cook this meat so that it turns out tasty and without the smell of fat!? Let's do this together❗️ 😘
Ingredients:
1.5 kg lamb loin (the juiciest part of Lamb)
Salt and pepper to taste
3 cloves of garlic is enough
I think pomegranate juice in any quantity will not hurt, take 6 tablespoons
Olive oil
Juice of 1 lemon
3 sprigs thyme
Wipe and place in the refrigerator for at least 6 hours.
You can cook it the same way as I did on the grill, but of course it turns out much tastier outdoors!
Bon appetit everyone 😋
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