Mandi ‘ is very popular in Yemen and Saudi Arabia as well as other Gulf Countries. Very similar to Kabsa, the main difference is the method of preparation. Mandi rice is traditionally cooked very slowly - over a long period of time. The rice, spices and water are cooked together in special underground clay ovens. This is a pretty quick version that I tried in the instant pot. But the basic Mandi Masala is the same either you make it in Instant pot or bake it 2 hours in the oven. Try this out and do share your comments.
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Негізгі бет Lamb Mandi instant POT | Arabian Mandi | MRB
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