So here i am, 32 year old male. Former life of crime. Went through the prison system for years. Found my love for cooking years ago and it changed my life. Ive taken classes in multiple countries, done BBQ competitions ect and i continue to love the journeys cooking takes me on. Also found my love for thrift store shopping and in turn, found a bargain dutch oven that ive recently been cooking with. So here i am, watching this with much anticipation to cook for my family once again this weekend. Thanks for taking the time to post this. Youre a gentleman.
@mikethestewburner5505
3 ай бұрын
Thank you for the view.
@IlzeMeintjes-zv2ki
Жыл бұрын
I decided to make this for my family today. All I can say is delicious, the meat was so tender and juicy. Better than a restaurant lamp shank by far. Thank you Mike.
@mikethestewburner5505
Жыл бұрын
Thanks for the view.
@TheDavidmate
7 ай бұрын
2 years on and I'm here to learn....great video
@mikethestewburner5505
7 ай бұрын
Thanks for the view!!!!!
@scotverdin9401
7 ай бұрын
Great recipe! Great presentation. You're really fun to watch!
@mikethestewburner5505
7 ай бұрын
Thank you for the view
@nickc3267
2 жыл бұрын
Molto bene Mike! Looks fantastic.
@mikethestewburner5505
2 жыл бұрын
Thanks for the view
@gagags1115
2 жыл бұрын
That looks absolutely heavenly!!!!!
@mikethestewburner5505
2 жыл бұрын
Thanks for the view
@gagags1115
2 жыл бұрын
@@mikethestewburner5505 I can tell when people cook with HEART. You are definitely one of those individuals. 😊
@lorenalittlejohn7379
Жыл бұрын
Can’t wait to try this recipe! Looks so tender and delicious! Thanks Mike, new subscriber. 👍🏽
@mikethestewburner5505
Жыл бұрын
Thanks for the view and Sub!!!!
@damon1717
2 жыл бұрын
Should have browned those shanks for way longer. They were not brown they were sort of pale gray. Browning is flavor!
@lovewhatis3396
Жыл бұрын
This is his version. Feel free to brown yours more if so you wish:)
@wil3639
2 жыл бұрын
This is dope😂👊🏽
@mikethestewburner5505
2 жыл бұрын
Thanks for the view
@mindblast3901
Жыл бұрын
Fantastic all the very best from UK
@mikethestewburner5505
Жыл бұрын
Thanks so much for the view. Cheers!!!
@mahajaramillo498
2 жыл бұрын
Thank you, lovely dish, we have done it today! I will enjoy later. 👍
@mikethestewburner5505
2 жыл бұрын
Tanks so much for the view!!!
@denzilpennels77
Жыл бұрын
Mouth watering delicious and so easy 😋 🤗
@mikethestewburner5505
Жыл бұрын
Thanks for the view
@samuelalves-czachor3477
2 жыл бұрын
Amazing! This guy is a culinary genius. You can tell he cooks from the heart. Is the reason you only lightly brown the shanks in the dutch oven because they're going under the broiler later? Have you experimented with browning them more initially to add more fondue to the sauce?
@mikethestewburner5505
2 жыл бұрын
I have experimented with more browning and found this method to work best for me especially if using the broiler in the end. I go the extra distance on the broiler primarily to add a little crispyness to the edges.
@lavellbrooks8463
2 жыл бұрын
Looking good
@mikethestewburner5505
2 жыл бұрын
Thanks for the view
@chadgayken1934
7 ай бұрын
Should not need broiling. Just be sure to correctly caramelize those shanks. Remember you pour the souce over the shanks when done anyways.
@mikethestewburner5505
7 ай бұрын
Thanks for the view
@merymeryana8594
2 жыл бұрын
look yummy 😋👍 ….i will try..🥰
@mikethestewburner5505
2 жыл бұрын
Thanks for the view
@abhishes
Жыл бұрын
I try to buy lamb shanks from our local grocery store here but they don't have even a fraction of meat on the shanks. Your dish came out amazing BTW.
@mikethestewburner5505
Жыл бұрын
Thanks for the view.
@georgetouliatos5972
Жыл бұрын
Lol, I was in a Greek restaurant two months ago and ordered the Lamb Shanks. When the waitress bought my order, it caught the attention of a gentleman at the next table. When he ordered his, the waitress told him I had the last one.
@mikethestewburner5505
Жыл бұрын
Lucky you!!!! Thanks for the view
@ileana.e.jimenez
2 жыл бұрын
This looks amazing!
@mikethestewburner5505
2 жыл бұрын
Thanks for the view
@luppo7189
2 жыл бұрын
Hi Mike, Made this last week and was outstanding and guests thought so too. Question is mate, will this same sauce recipe work as well with osso buco. Thanks for any answers in advance.
@mikethestewburner5505
2 жыл бұрын
It would...thanks for the view
@andrewthomas3270
2 жыл бұрын
Looks Fab what is your Dutch Oven is it Le Creuset? I have a couple of Le Creuset Casserole dishes as we call them in the U.K., I will make this in one of mine 😋
@mikethestewburner5505
2 жыл бұрын
Thanks so much for the view. It is a amazon basics Dutch Oven and Love it!!!! Let me know how yours turns out.
@Fox-in-sox
2 жыл бұрын
Hi Mike. Loved this video clip. Those shanks looked really meaty. Were they Hind shanks?
@mikethestewburner5505
2 жыл бұрын
Thanks for the view...not quite sure. Purchased at a local Greek Store and did not specify.
@Fox-in-sox
2 жыл бұрын
Thanks for the feedback. New Zealand guy here so I've been raised on lamb and mutton and really love it. Never seen such big shanks before so I'm guessing they're hind shanks. Cheers.
@mikethestewburner5505
2 жыл бұрын
@@Fox-in-sox they were indeed super meaty. Still live in NZ?
@Fox-in-sox
2 жыл бұрын
@@mikethestewburner5505 No. I live in Tokyo these days.
@minnahumble2294
2 жыл бұрын
Looks delish!!*! It looks like it needed to cook a little longer though. If it had truly been fork tender, you could’ve pulled the bone out without any resistance.
@mikethestewburner5505
2 жыл бұрын
It literally fell off the bone..thanks for the view
@seanc.mcnally2118
Жыл бұрын
At 05:00, they are not browned enough
@mikethestewburner5505
Жыл бұрын
That's your opinion. They came out mouth watering fork tender...just check out that final product.
@eamonnleyden7040
Жыл бұрын
Erbs ?
@mikethestewburner5505
Жыл бұрын
Erbs?
@ioanasinca2510
2 жыл бұрын
Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba =
@timho6000
2 жыл бұрын
Talk too much
@mikethestewburner5505
2 жыл бұрын
That's why they invented fast forward. Thanks for the view
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