लंच की एकदम चटपटी सब्जी सिर्फ 2 चीज़ो |Besan Wali Mirchi| Sabji | Zayka ka Tadka Live
This is Recipe No. 2 Of Chatpati Sabji With 2 Ingredients series by a lovely Mom: Neeta Sharma
Recipe
Ingredients
Oil - As required
Green Chilli / Hari Mirchi - Big sized 1 Cup chopped
Gram Flour / Besan - 1 Cup
Mustard Seeds / Rai - 1/2 tsp
Asafoetida / Hing - A pinch
Fennel Seeds / Saunf - 1 tsp
Salt - As per taste
Red Chilli Powder / Lal Mirch Powder - 1 tsp
Dry Mango Powder / Amchur - 1/2 tsp
tsp = teaspoon
tbsp = tablespoon
Instructions
1. Cut the green chilli into 2 pieces. Scoop out the seeds and chop it. Likewise, chop all green chilli. Keep it aside.
2. Heat 1 tbsp of oil in a pan. Add besan and roast it for 2 to 3 minutes on medium flame till the nice aroma begins to rise. Keep stirring continuously. Once done, turn off the flame and keep it aside.
3. Heat 2 to 3 tbsp of oil in a pan. Add mustard seeds and chopped green chilli. Mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
4. Then add asafoetida, fennel seeds, salt, and red chilli powder. Mix well.
5. Now add roasted besan to the pan and mix well. Then add dry mango powder and mix well.
6. Once done, turn off the flame and take it out to a serving bowl.
7. 'Besan Wali Mirchi' is ready to be served.
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