1. Equipment manufacturing characteristics: the equipment is made of quality and high-strength stainless steel, which is strong and durable, simple in structure, safe and convenient in operation, easy to clean, and easy to disassemble and assemble.Key components are made of imported materials.
2. Separable raw materials: chicken, duck, goose, rabbit, fish (such as chicken skeleton, rabbit frame, duck frame, goose frame, chicken neck, chicken leg gristle, etc.); the temperature of the separated raw materials is between 0℃ and -8℃.
3. Equipment working characteristics: one machine at a time to complete the separation to save labor and material.The production rate can be between 65%- 90%.
4. Characteristics of separated meat:
1) good color,
2) no bone residue, good taste,
3) little damage to the structure of the meat, and the specific flaky, filamentous and lumpy to improve the quality of the product.
4) low separation temperature, bacteria are not easy to reproduce, not easy to oxidation, to improve product flavor and product quality.
5. Scope of application: sausage, luncheon meat, red sausage, beef meatball, chicken meatball, meat pie, dumpling filling, meat sauce, etc.
Website:www.aokaimachine.com
Email:info@fsaokai.com
whatsapp:0086 13380297765
Негізгі бет Large bone meat separator/Deboner
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