Another great Recipe, I’m very impressed, I’ve taken several classes on converting to a plant based diet, you covered several good points, nutritional yeast for flavor and thickening, Turmeric with pepper for inflammation, great job, loved it! Keep them coming!
@jonhcontreras
4 жыл бұрын
Charming lady you are... your significant other is blessed to have you... thank you!
@jrubybowman
3 жыл бұрын
thank you, just what I needed!
@KateP95
4 жыл бұрын
Making this for dinner tonight. Thanks for sharing!
@jrubybowman
3 жыл бұрын
Sometimes I put a towel over the pressure release to contain any little bits that might spurt out
@azdh85224
4 жыл бұрын
Looks delicious - love your videos! 👍🏻
@TheLastMinuteCook
4 жыл бұрын
Thank you so much!! Debra :-)
@wendya1250
4 жыл бұрын
If you put the potatoes in before the broth you don't have to worry about the splash :)
@Adeline9418
3 жыл бұрын
I've been making no milk tater soup for 20 years. I put in lots of butter and spices. I'm not vegan but your recipe is similar but I don't mash my potatoes.
@cyndyrodriguez9875
4 жыл бұрын
Can I ask why u mentioned not keeping a chopped onion on hand? What do they say? I love following u. I’ve been cooking ALOT (don’t have a choice these days😂) but I’m not a mom that cooks much
@TheLastMinuteCook
4 жыл бұрын
Hi Cynde Rodriguez, thanks for asking! I mentioned it because a while back there were snippets from bloggers stating that keeping a chopped onion in the fridge was not recommended. However, I do prep my veggies and keep my fridge stocked with chopped onion so that I can get cooking without a lot of prep time. In many grocery stores, you will find soup starters packed with diced onion, carrots, and celery. I personally like to keep chopped onion on hand and ready to cook in my fridge; I do make sure I am using very clean hands and clean equipment when I prep my veggies like this for fridge storage. I hope that helps! Debra :-)
@cyndyrodriguez9875
4 жыл бұрын
The Last Minute Cook thank u. I wasn’t sure if it was a bacteria thing or not. I love the idea. Thanks!
@TheLastMinuteCook
4 жыл бұрын
A quick internet search for 'storing chopped onion' will give you loads of answers regarding bacteria and safe food handling. Happy cooking! Debra :-)
@pamgordon5051
4 жыл бұрын
@@TheLastMinuteCook It's something called freezing. People buy frozen fruits and veggies all the time. Just 'freeze' the onions. I don't know why people get so deep over things that's not so deep.
@daphnemiller5910
3 жыл бұрын
Some of us can't use turmeric because we have to take blood thinning medication.
@TheLastMinuteCook
3 жыл бұрын
This recipe tastes great without adding any of that spice. Hope you like it!
@tanyaparker6296
3 жыл бұрын
Then don't use it. Very simple. There is no recipe that will work for everyone's special diet
@rebeccahample1625
3 жыл бұрын
It blows my mind that people taste turmeric. Nothing wrong I just don't think it has a taste lol I put it in everything for that very fact. It's good for yoy and you don't don't know ots there lol
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