#shrimp #shrimpsrecipe #chingri #chingrimacherrecipe #banglafoodvlogger
@graminjibondhara
How to make :
lau chingri bengali recipe ।। shrimp ।। shrimp recipe
First peel the prawns and clean them.Now rub salt and turmeric on it and cover it for 10 to12 minutes.Then peel the gourd and cut it.Put the cooking pot on the stove and put oil in it.When the oil is hot,add chopped onions.Now the onions are fried.When it comes add turmeric powder and green chillies.Then stir in the prawns and cook.When the prawns are fried add the cut gourd and cook for a while.Cover it.When the gourd is cooked,add salt to taste and cook for a while with the lid.Before removing the coriander leaves Spread it out.
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What it takes to create:
1.Gourd- 1.
2.Shrimp- 150 grams.
3.Turmeric powder- 1 teaspoon.
4.Raw Chilli - Take as per taste.
5.Onion- 1-2.
6.Oil- in quantity.
7.Salt- to taste.
8.Coriander leaves - in quantity.
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