Lau'er Khosha Bhaja | Lau'er Khosha Chhechki | Bottle Gourd Peel Stir Fry | Lau'er Khosha Recipe | লাউয়ের খোসা ভাজা একবার এভাবে বানিয়ে খেলে আর কোনোদিন ভুলেও ফেলে দেবেননা | লাউয়ের খোসা ভাজা গরম ভাতের সাথে একবার বানিয়ে খেলে আর কোনোদিন ফেলে দেবেন না | Lau er Khosha Recipe
Hello everyone! Welcome back to Papiya's Kitchen.
Today I'm excited to share with you an amazing and unique recipe: Bottle Gourd Peel Stir Fry (Lau'er Khosha Bhaja). Don't throw away those nutritious peels; instead, turn them into a delicious and healthy dish that everyone will love. Follow my step-by-step instructions to make this delightful Bengali recipe at home and surprise your family and friends.
Ingredients:
Bottle Gourd Peel (Lau'er Khosha) - 2 cups, finely chopped
Mustard Oil - 2 tbsp
Mustard seeds- 1 tsp
Potato slice- 1
Turmeric Powder - 1/2 tsp
Green Chilies - 2, slit
Salt - as per taste
Sugar - 1/2 tsp
Instructions:
Heat mustard oil in a pan.
Add panch phoron and dry red chilies. Fry for a few seconds until aromatic.
Add the finely chopped bottle gourd peels and stir well.
Add turmeric powder, salt, and sugar. Mix everything together.
Cover and cook on medium heat for about 10-12 minutes, stirring occasionally.
Add slit green chilies and cook for another 2 minutes.
Garnish with fresh coriander leaves and serve hot with steamed rice.
Watch the full video to see the detailed cooking process and tips to make this dish perfect.
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