Lauki Dosa - 2 ways! No Fermentation Lauki Dosa | Bottle Gourd Recipe | Healthy Breakfast Idea
NOTE: You can use Lauki along with skin...I usually peel off and make peel chutney for lunch... And Lauki inner flesh is also edible, if it is tender you can use them too..
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#laukirecipe #breakfastidea #bhusanurcooking
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