Layered Chapati | മടക്ക് ചപ്പാത്തി
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Layered chapati helps the chapati to stay soft for long hours, because of the layers formed in between. Unlike the normal chapati, which tends to dry after some time, this has the richness of ghee and a very soft texture making it really easy to consume at any time of the day. Happy cooking!
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Ingredients
Wheat flour - 2C
Salt - 3/4tsp
Water - 3/4C
Oil/Ghee - as required
0:00-0:24- Introduction
0:28-3:05- Kneading the dough
3:09-7:56- Divide and roll the dough
7:59-10:07- Cooking the chapati
products used:
Cast iron Tawa: amzn.to/3H4qWHq
Brass plate: amzn.to/3NYMglk
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