Looks amazing, would love to try... but quick question... How do you prevent the mixtures from setting while you're waiting for the various layers to set?
@mistersir7055
8 ай бұрын
My exact question. Looks like no one replied to yours.. Pft.. why do they share if they are not going to share the pro tips 🙄
@user-ed4wl2rg4v
6 ай бұрын
Yea the same here my jello set to fast in bowl
@bluntfairy024
5 ай бұрын
You only make enough for a layer or 2 at a time
@coraline1503
2 ай бұрын
@@bluntfairy024what a bs answe
@Teasapetal
2 ай бұрын
I make up one flavor at a time. When I split the flavor to do one clear vs. the cloudy I put my dish in the freezer so it sets faster(you really have to watch the clock!) and I keep the remaining flavor at room temperature and whip it up to make the cloudy version at the very last minute before pouring it. I then put that in the fridge, not the freezer to set because the cloudy layer (in my experience) takes longer to set and I don’t want it to freeze. I hope this helps. It was a learning curve for me. I had some failures before I succeeded completely with this particular dish.
@Floridabaritoneboy
11 ай бұрын
C h i l l
@user-ed4wl2rg4v
6 ай бұрын
Should I warm up milk on stove
@coraline1503
2 ай бұрын
r u blind?
@angelarose7478
4 жыл бұрын
What was that brown ish liquid you put in it after you put the super?
@marthalantz5562
4 жыл бұрын
I'm guessing it was gelatin powder.😕
@pavithrachamini5523
4 жыл бұрын
Try this also. kzitem.info/news/bejne/tqqtv5-rp4KgoJg&feature=share
@alyasalem4780
4 жыл бұрын
It was the gelatin and warm water mix she did earlier
@coraline1503
2 ай бұрын
r u blind? cant u read? r u lazy?
@justlooking4771
4 жыл бұрын
I tried this a couple weeks ago with whipped cream and just letting the jello cool off before pouring it over the previous layer. I was waaaaaay off! 🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️
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