Indulge in the ultimate comfort food with a homemade paratha - crispy, buttery and oh-so-divine! This versatile treat can be enjoyed on its own with chai or paired with your favourite gravy or shami kababs. In this video, you'll discover a simple two-ingredient dough that can be used to make rotis or parathas with easy replacements and adjustments. Plus, learn a nifty trick that will make rolling parathas a breeze and save you time and effort in the kitchen, whether you're making sahoor or a quick breakfast. Try it now and experience the comforting goodness of a freshly-made paratha.
Dough:
500-550gm Flour
1.5 to 1.75 cups of Luke Warm Water
Негізгі бет Тәжірибелік нұсқаулар және стиль Layered Paratha Recipe | Paratha Dough With Stand Mixer
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