The original recipe of the Genoese Erice belongs to the traditional Sicilian cuisine which has ancient roots and a delicious flavour. Genoese Erice desserts are typical of the city of Erice, in the province of Trapani, and represent a unique culinary experience that deserves to be shared and preserved.
The main ingredients for preparing Erice Genoese include flour, sugar, margarine, eggs, milk, corn starch, lemon zest and vanilla. Preparation requires patience and care, as each step is essential to achieve the desired texture and flavor.
One of the distinctive characteristics of this dessert is the circular shape which makes it visually appealing and irresistible. Once baked, Erice Genoese beans give off an enveloping scent that stimulates the appetite and invites you to enjoy them with pleasure.
Furthermore, Erice Genoeses represent an important part of Sicilian culture and tradition, as they have been handed down from generation to generation. This dessert has the power to bring people together around a table, sharing moments of conviviality and joy.
In conclusion, the original recipe of the Genoese Erice represents an authentic culinary treasure that goes beyond simple taste, bringing with it the history, passion and identity of a region rich in traditions. It is important to preserve and appreciate these culinary specialties to keep their memory alive and continue to delight the palate of those who taste them. Enjoy your meal!
For the dough
335g 00 flour
335g re-milled flour
335g of sugar
335g margarine
200ml of water
125g of egg yolks
for the milk cream
500ml of milk
150g sugar
50g corn starch
a spoonful of vanilla extract
the zest of an organic lemon
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Негізгі бет LE GENOVESI ERICINE - The original recipe from the ancient pastry shops of Erice
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