RECIPE: It's not complicated to enjoy this Vacherin Mont d'Or from Haut-Doubs (AOP with raw milk) and with this traditional recipe in the style of Mère Mitraille. A tasty and inimitable taste with nutty and woody flavors thanks to the spruce strap. La Mère Mitraille offers you a side dish with a gourmet garnish and a good platter of artisanal charcuterie. The list of ingredients is in the video. Enjoy your treat! Christopher.
Негізгі бет Тәжірибелік нұсқаулар және стиль Le MONT D'OR au four "boite chaude" façon Mère Mitraille - Généreux ! - sur Gourmandises TV -500e-
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