Cabbage pies on lean yeast dough are very tasty, crispy.
Pies stuffed with sauerkraut with yeast is one of the great recipes for making a variety of pies.
Sauerkraut pies - yeast dough is simple and quick, the result will please you very much.
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Ingredients: water-----300 ml.
fresh yeast-----15 gr.
sugar-------1 tbsp. l.
salt --------1 tsp
grows. oil ------2 tbsp. l.
flour --------500 - 600 gr.
Stuffing: sauerkraut --- 500 gr.
onion--------1pc
carrot-------1 pc.
grows. oil ------3-4 tbsp. l.
salt, pepper, sugar------to taste.
BON APPETIT!
Негізгі бет Тәжірибелік нұсқаулар және стиль Lean yeast dough on water!
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