➡️ INGREDIENTS FOR THE CRÊPES:
- .5 lb all purpose flour
- .15 lb sugar
- 17 oz whole milk
- 3 TBS butter
- 3 whole eggs
- .15 oz salt
➡️ INGREDIENTS FOR THE CARAMEL:
- Sugar
- One orange
- some Grand Marnier
- Butter
Chef Dominique Ansel 👨🍳🍳 (who invented the famous cronut) welcomed Frenchly’s camera into his kitchen in New York City this week. And look what we found?
Bon appétit!
Негізгі бет Learn How To Make Crêpes Suzette With Chef Dominique Ansel
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