This is by far the most helpful video I've found on this topic. I decided that 50 bucks worth of chocolate melts and different molds from Amazon were the way to go for Easter treats this year. I have 2 boys and they LOVE chocolate. I looked everywhere and the price of chocolate candy with children's characters is outrageous and doesnt taste good, its got zero taste. I saved a ton of money and I have delicious treats that look fancy and special with little personalizations, ill never go to the store for chocolate candy again. This video helped me tremendously. You're a great teacher and you now have a life long fan in West Virginia.
@sylviad7804
2 жыл бұрын
Molding chocolate has become a favorite of mine recently. Building up my collection. I love the way you add glitter and dust for contrast. And thank you for the tip on brushing with oil to help release it. Your video is very helpful.
@eseoseomoifo-egbeyon2158
3 жыл бұрын
You brought tears to my eyes. Simple, beautiful and smart.
@ManjuSethia_SCS
3 жыл бұрын
Awweee so sweet of u
@foreverlovesophie
Жыл бұрын
This was the most easiest and useful video on how to make shapes from a silicone mold . Thank you ❤
@AKIYIAKELLY
2 жыл бұрын
I been using candy molds for my Dogs Homemade treats. I love it.
@rrosario126
3 жыл бұрын
Thank you for the tips ! I did learned from a few that I never would imagine me doing … Thank you !
@ManjuSethia_SCS
3 жыл бұрын
Awesome!
@michele695
Жыл бұрын
THANKS FOR THE HAIR DRYER TRICK
@bakefromhome.ravisha
3 жыл бұрын
There is so much to learn from this one video
@annshearer7184
3 жыл бұрын
Wow I love watching and listening to this women !
@ManjuSethia_SCS
3 жыл бұрын
Thanku
@lauraalberti1978
3 жыл бұрын
All of them genius ideas! I learnt so much from this tutorial. Thank you so much!
@ManjuSethia_SCS
3 жыл бұрын
Thanku so much
@juliesczesny90
2 жыл бұрын
You taught me more in 5 minutes than I learned in years
@ManjuSethia_SCS
2 жыл бұрын
Awweee so kind of u
@newarepriti2023
3 жыл бұрын
You explained it so beautifully, easily and I liked your accent and you too. Thank you for your small tricks and tips also.❤❤❤❤
@glamourandsugar1067
3 жыл бұрын
Manju - you’ve included some super helpful tips - thank you so much. I need this before my next episode about hot chocolate bombs! Have a wonderful day 😊
@itkahsramal4983
3 жыл бұрын
Thank you, your video helped me very much!
@aru2435
4 жыл бұрын
Thanks for tip, I really liked toothpicks idea
@blueheart1819
Жыл бұрын
I learned a lot, i need this kind of tips .. thank you so much for sharing 😊
@davidgraham-parker
11 ай бұрын
How absolutely marvelous!
@shriyasetia167
4 жыл бұрын
Very nice video u Hve explained very nice
@prabhjotvilogs7957
3 жыл бұрын
O it's very beautiful 🍰
@ManjuSethia_SCS
3 жыл бұрын
Thank u
@udayamanikkaratnam504
4 жыл бұрын
Thank you so much Sister sharing your own ideas
@ManjuSethia_SCS
4 жыл бұрын
You are most welcome
@Jana-ne6km
2 жыл бұрын
I couldn't sleep more than 3 hours last night because I kept imagining different chocolate mould ideas :P
@ManjuSethia_SCS
2 жыл бұрын
:)))))
@Buntyscakebox
3 жыл бұрын
I like the toothpick idea
@smitackaimal3055
4 жыл бұрын
Got nice idea
@Manju........444
4 жыл бұрын
Hi ma'am Very happy to see you active on KZitem once again with your wonderful recipes and your great explanation. Please keep posting the videos don't become inactive again Thanks
@vaniaggarwal5560
4 жыл бұрын
It's a messy n laborious process mam....but u make it too easy to make...n motivating too...I used to make chocolate but left doing coz of procedures.....watching u...is really motivating....too polite to educate😍☺☺......pls do tell us how to make crackle chocolate bars for kids
@truebeauty211
7 ай бұрын
Great video, thanks ❤️❤️❤️
@0xirenex0
3 жыл бұрын
All your videos are very helpful. Watching from the philippines
@mounisharavikumar1764
4 жыл бұрын
Couple mould is super cool mam.... A baby shower r a baby bday mould is cuteee... Along teady is super cuteee
@GharSansarVimalBhavsar
4 жыл бұрын
Very nice
@bebeanderson3786
3 жыл бұрын
Simple but nice,Love it.Thanks for sharing.Greetings from Switzerland .
@ManjuSethia_SCS
3 жыл бұрын
Ur most welcome
@anuxoxo6017
2 жыл бұрын
Wonderful video, Manju❣️ Thanks very much! Love & best wishes from Canada 🇨🇦
@bernadettealcock5535
2 жыл бұрын
Great video, thanks for sharing all your great ideas.
@thomaswhitten2537
3 жыл бұрын
You can always add just a very small touch of corn syrup to stiffen up the chocolate if the molds tend to break too much. I have a few molds that are just tough to get the product out of. Good video!! :)
@ManjuSethia_SCS
3 жыл бұрын
Thanks
@mahimatulsian7617
2 жыл бұрын
Hiii What is the ratio of chocolate and corn syrup And even are you talking about compound or pure chocolate Awaiting your response Thank you
@zahr4art
2 жыл бұрын
Hi! I use a ratio of 6:1 chocolate to corn syrup to help release from the mold. This amount works for both compound and real chocolate. If you want to fully make modeling chocolate, then use a ratio of 4:1 compound chocolate to corn syrup or 8:3 real chocolate to corn syrup. hope this helps 😊
@seemabisht9205
Жыл бұрын
@@zahr4art u mean we have to add corn syrup in chocolate??? Can we use compound with amul fresh cream ? Even according to some articles, no need to add something, just melt the chocolate and pour in ur mould.
@Kikieonije
3 жыл бұрын
Well detailed, thank you so much
@aishaadmani7378
4 жыл бұрын
Very Nice Idea Thank You for sharing
@lakshmianil7589
4 жыл бұрын
These are just awesome.. As a beginner in home baking ,these are very helpful tips
@dollydas3139
4 жыл бұрын
Very useful & helpful tips for beginners. Thank u so much
@Sirbuddrick
4 жыл бұрын
Fantastic
@parvinkhan1961
4 жыл бұрын
Thanks for sharing,very nice tips,will use them
@UshaJain-jd6hn
6 ай бұрын
Nice madam,very nice recipe you shared with us
@ardicakecreationsbyeromipe3427
3 жыл бұрын
Thank u.. u are so nice and thank u for teaching us all
@roxannemendoza2664
3 жыл бұрын
I love all your tutorial videos. They are easy to follow. May I know what type or brand of chocolate do you use?
@ManjuSethia_SCS
3 жыл бұрын
Thanku. I used puratos But I also use Van Houten and Vanleer. All compound
@roxannemendoza2664
3 жыл бұрын
@@ManjuSethia_SCS Thank you. DO you use the same type of chocolate when you make chocolate wrap to cover cake?
@zainabreza7283
4 жыл бұрын
Thnx ALOTTTT Mam..U r jst an Amazing N I luv d way U explained Us n Show the way..It's simply works
@sandramahadeo4910
3 жыл бұрын
Hi Manju very beautiful design my daughter loves your patterns she would do this for Christmas enjoy your day and stay safe bye.
@ManjuSethia_SCS
3 жыл бұрын
Thanku so much . You stay safe too.🌻🌻🌻🌻
@sumanjain1884
3 жыл бұрын
Amazing idea..so..nice.& Thanks mam your sweetie chocolate 🙋🙇
@ruchikukreja0510
4 жыл бұрын
Even I really don't know these moulds can be used with chocolates also . I always wondering with fondant .. thankyou mam for such a valuable videos
@jumanamadarwala247
4 жыл бұрын
Yes exactly...amazing video thank you so much..
@shardarani1537
2 жыл бұрын
Hello manju ji Aap ka sikhane ka andaj bhut hi achha hai meri qureey h ki alphabet numbers wala kon samold lu mere pass jo h usme break ho jatey hain
@ManjuSethia_SCS
2 жыл бұрын
Don't freeze for to long. That's y they are breaking
@journeytravelers5420
2 жыл бұрын
Thank you , bless you
@shwetavinay5702
4 жыл бұрын
Such a super ideas
@jayshreemomaya7596
4 жыл бұрын
Nice videos.thanks fir shering
@sharminafaisal257
4 жыл бұрын
Your presentation very clr and beautiful
@ujwalahadkar1234
3 жыл бұрын
Wow superb it's Amazing 👌 thank you so much God bless you 🙏
@ManjuSethia_SCS
3 жыл бұрын
Thank u🦋🦋
@himanshupatel2119
4 жыл бұрын
Very innovative and useful and easy.thank you.
@amittrivedimotivationalspe9866
3 жыл бұрын
Very nice learning 👌👌☺️☺️
@candlesbypurplerose1010
10 ай бұрын
Is this icing just melted candy melts? Or is it like chocolate bars melted? Or is it chocolate chips?
@RinasCooking
3 жыл бұрын
Thank you very much. It is very helpful for me.
@sonaldave6195
4 жыл бұрын
Mam van Houten ( pure choclates ) ko temper karna batayiye pls
@charlenewiley608
28 күн бұрын
What king of chocolate are you using? Real chocolate? Or candy melts? Plz and thanks
@poojalute7086
4 жыл бұрын
It's to much loving decoration mam
@ManjuSethia_SCS
4 жыл бұрын
Thanku dear 😊
@barbiek3987
Жыл бұрын
Great video. Haven't used molding chocolate before. How long before the chocolate starts to thaw with all that warmth from the hands? What if you keep the other molds in the freezer for longer than 10 minutes, while unmolding what you have?
@shifapapu1114
4 жыл бұрын
Thank u very much Mam for the chocolate idea because whenever I decorate my chocolate with icing bag the chocolate gets dry in the icing bag thank u very much again...
@deepaonat9168
3 жыл бұрын
Just love all ur videos .beautiful
@cookin760
2 жыл бұрын
Very clearly explaining
@yohancecharles1226
3 жыл бұрын
Omg it's beautiful
@satnamkaur5798
4 жыл бұрын
Beautiful çake superb 👌👌🌹
@abcenglishclassesbyanganam9689
3 жыл бұрын
Lovely and very helpful video
@shardarani1537
2 жыл бұрын
Dusra chocolate decorate krne k liye suger paste ka jo bhibnatey h to uski validity kitni hogi
@athiradeepuathiradeepu3817
4 жыл бұрын
Thank you mom . Useful video .
@renukadevi2767
3 жыл бұрын
Very useful tips mam. Thanks a lot🙏
@kiyokohernandez4358
4 жыл бұрын
Wow ! Good decorations thanks chef
@ManjuSethia_SCS
4 жыл бұрын
Ur most welcome
@firuzajamoliddinova6627
4 жыл бұрын
Thanks a lot from Tajikistan. YOU are very cute
@ManjuSethia_SCS
4 жыл бұрын
:)) 🌼🌺🌹🌻
@nadiahkhatib8324
4 жыл бұрын
Thanks a lot for sharing amazing Video💞🌹good work & very clean work i will try 😘❤
@hilavishinsky6072
3 жыл бұрын
Thank you for the video. I watched both this and how to melt chocolate videos. Won’t regular chocolate melt in warm weather when on a cake.
@ManjuSethia_SCS
3 жыл бұрын
If you make the garnishes too thin then yes in the hot weather they can melt
@sarikasaanviluthra3539
3 жыл бұрын
Wowww so great idea
@ManjuSethia_SCS
3 жыл бұрын
Thnx❤️
@nagvekars11
4 жыл бұрын
wow awesome video, thanks for the upload, please post more cake decoration video
@ajikumarss9554
3 жыл бұрын
Thank you sooooo much good information
@maitrayeebhattacharya2420
2 жыл бұрын
Too good is that golden colour edible
@k.v.6885
3 жыл бұрын
Hi! I’ve used a silicone mold before and the chocolate cracked once hardened. So what consistency are we going for with the chocolate be?
@ManjuSethia_SCS
3 жыл бұрын
Leave in fridge for just a few minutes
@sylviad7804
2 жыл бұрын
Oh. So maybe that's why my letters crack. I leave them in for hours.
@seemabisht9205
Жыл бұрын
Thank you ma'am for this informative video. This is what I was really looking for. Ma'am which chocolate should be used? Dark chocolate or dark compound?? If dark chocolate u mean amul dark chocolate kind of?
@blessy1514
4 жыл бұрын
Just amazing mam. love your vedio soooooooo much
@maggisam2517
3 жыл бұрын
Ma'am ur teach is just awesome ❤️
@ManjuSethia_SCS
3 жыл бұрын
Thanku❤️
@maggisam2517
3 жыл бұрын
@@ManjuSethia_SCS I am not a professional Baker ma'am just learning from ur lesson. Ur chocolate truffle cake recipe is so popular here. I am not as perfect as u but I follow ur truffle cake recipe. The way you teach is so genuine and understandable .thank you so much ma'am
@cakeitout
4 жыл бұрын
Thank you so so much.. i was waiting for this video.. superb mam 👏🏼👏🏼❤️❤️
@dilkirajakaruna2827
4 жыл бұрын
Thank you Love the way you teach
@rupalinangare8990
3 жыл бұрын
So nice, it's so helpful to me. tx for sharing this vedio.
@saliniblesson7052
4 жыл бұрын
ohhh wowww super ideas👍
@ManjuSethia_SCS
4 жыл бұрын
Thanku so much
@AmitasDesiKitchen
3 жыл бұрын
Beauriful...mam pl send the link where we get these moulds...
@ManjuSethia_SCS
3 жыл бұрын
Pls call 9874525266
@maithelipillay6380
4 жыл бұрын
Just beautiful ma'am!!! Thks a tonn🤗
@shivamdanceandfunactivity2846
2 жыл бұрын
Mam can you give some tips of chocolate garnishing on the cake. when i try to spread cake, some times the chocolate becomes hard and very difficult to spread. Also when the chocolate garnishes dry, it becomes hard while eating..how to make a soft chocolate garnishing cream?
@ManjuSethia_SCS
2 жыл бұрын
You have to add more cream. Pls see my last few videos on how to make truffle
@mariaeugeniaherrera9295
4 жыл бұрын
Gracias por compartir muy hermoso
@rekhamehta8523
4 жыл бұрын
Wow very nice
@afshanjamil2370
4 жыл бұрын
Out standing👌
@sonamagarwal8409
4 жыл бұрын
Superb ma'am... Just loved it.... Thank u so much for sharing this video....
@jaan0800
4 жыл бұрын
Wow this is so simple and elegant. Thanks for the chocolate cone tip as well
@sanaamoha5645
3 жыл бұрын
Amazing tips thank you so much 🙏🏼💙
@beulahsimon9515
4 жыл бұрын
Amazing ma'am. Thank you so much. Love you ma'am 😍
@naiher9876
3 жыл бұрын
Wawww very Nice 👍👍👍
@anjaliabhi8793
4 жыл бұрын
Super
@veenaparakh9202
4 жыл бұрын
Hello ma'am ..I just love your videos..pls make a video on how to make fondant at home and how to use that.....
@diptipatel4324
3 жыл бұрын
I loved it
@brigittekomara9036
4 жыл бұрын
I would like to know where I can order a good selection of silicone molds like the ones you use in this video. Thanks for sharing your ideas! Very helpful!
@ManjuSethia_SCS
4 жыл бұрын
Online / amazon or pls call 9836587873
@brigittekomara9036
4 жыл бұрын
Manju Sethia thank you for the information!
@saininanny6411
4 жыл бұрын
I was about to ask this question
@RaynaLarios
3 жыл бұрын
I want the ones she's using in the video 😔 I wish she would have left a link to them.
@Lavenderdragonz
2 жыл бұрын
I ordered a ton from Ali Express .. exact same ones from Amazon at way less then half the price, only down side is delivery does take over a month… but prices are about 2-5 CAD each for most.
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