Today we are going to explain the “Burish method”, one of the baking methods.
There are many different ways to make bread.
The "Polish method" explained this time is one of the major manufacturing methods, so I think some people have seen it in recipe books.
I explained it by chewing myself.
Let's absorb new knowledge and aim to improve the quality of homemade bread ♪
~ Recipe ~
・ Bread flour 100g
・ Instant dry yeast 1g
・ Pure water (warm water) 100g
~ Baker's Percent ~
・ Bread flour 100%
・ Instant dry yeast 1%
・ Pure water (warm water) 100%
・ Total 201%
* At the time of recipe creation, fine fractions may be cut.
Baker's percentage is a bread making ratio table that indicates the amount of wheat used as 100%.
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~ The ingredients I usually use ~
・ Spring Yoi (strong powder) amzn.to/2TTDhdR
・ Kitanokao (strong powder) amzn.to/3dD0EP5
・ Risdall (quasi-strong powder) amzn.to/2VBsIM9
・ Treasure shade (soft flour) amzn.to/2FvmIw1
・ Whole grain (Spring Yoi) amzn.to/32LNASi
・ Rye flour amzn.to/2TQCWWB
・ California raisins amzn.to/33sUEDO
・ Salt-free fermented butter (450g) amzn.to/2SXC2XL
・ Cane sugar amzn.to/2FvaDqH
・ Red Suff (3g x 50 bags) amzn.to/37Hk6Wz
・ Raw yeast (refrigerated / 100g) amzn.to/39Pzyl3
・ Baking powder amzn.to/2U3XwVh
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~ Equipment you usually use ~
・ Kitchen Aid (desktop mixer) amzn.to/2Tg81FD
・ 1.5 loaf type (bread type) amzn.to/2IVYmPH
・ Ishigama Dome (Toshiba) amzn.to/2tSg3VV
・ HI frying pan (Iris Ohyama) amzn.to/2IcwTcc
・ Micro measurement (tanita / scale) amzn.to/2Ie1u9a
・ DMC-G8 (Panasonic) amzn.to/2NKcuuj
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Twitter: / bakerscannel
Instagram: / t_uchihashi
KZitem: / @bakerschannel1530
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#Bread recipe #Knead bread #Polish
#BreadRecipe #BreadWithoutKneading #Polish
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