i always watch the video of chef kir Rodriguez because a lot of sugar technique i learnt from his video.he is best sugar artist that i ever met online....
@ryanevans4329
9 жыл бұрын
Worldwide Culinary Apprentice where can i buy that big mold ?
@Question_everything-k9o
5 жыл бұрын
Don't know if you've got your mold but try here if you haven't: chicagomoldschool.com/
@jaimahor1470
6 жыл бұрын
Chef Can you recipe
@moshiyadebroek7583
9 жыл бұрын
How can i make it to stop being sticky?
@rinatokawaiiangel5173
9 жыл бұрын
Moshiya Debroek you using isomolt?
@clarence-theregularcat7708
9 жыл бұрын
jeez man! u wizard or what?
@donkeevney
8 жыл бұрын
A wizard ?....really....
@clark6546
8 жыл бұрын
+Don Keevney it was a joke
@dinaischinese9586
6 жыл бұрын
where i can buy the mould in malaysia ???
@Tharkon
3 жыл бұрын
In the pulling video you added vinegar. Would that also be needed for pouring. I intend to make sugar cubes in various shapes to dissolve in coffee and am a little worried the vinegar will affect the taste.
@ni1_
2 жыл бұрын
Sou nova aqui no seu canal ,amando seu trabalho,como quero que você mim der umas dicas de doces ...🇧🇷
@sugarfitz5398
7 жыл бұрын
just a quick question is this how hard candy and lollipops are made?
@RogersPowell
7 жыл бұрын
Hi. Yes the technique is very similar depending of the shape of the candy, it could be pulled instate of being poured. Thank you for watching.
@nmkchannel9310
6 жыл бұрын
Awesome :)
@ArmedPlaysMC
4 жыл бұрын
has anyone tried casting sugar in a plaster mold? Silicone is too expensive for the size of my object. The issue i've run into is that no release agent has really worked for me so far.
@nev466
3 жыл бұрын
Unfortunately not if your piece is thin. You might have to create your own mold out of something else.
@mrs.davidson4482
10 жыл бұрын
Where can you purchase this mold?
@IsabellaHopeMartin
7 жыл бұрын
Mrs. Davidson
@JoyahLobakkk
3 жыл бұрын
Where can I get the mould. 😌
@bluedragon2482
4 жыл бұрын
Now that was cool
@hardbanger7707
6 жыл бұрын
Whats the name of the Silikon form i see other sugarartist use the same one!?
@Question_everything-k9o
5 жыл бұрын
Hi. I don't know the name of the silicone mould but you can find them here: chicagomoldschool.com/
@donkeevney
8 жыл бұрын
A mould ?.....cheating.
@scottk7613
6 жыл бұрын
Can i add diced strawberrys or something else, to add to the look and tast to the sugar glass, or would it mess up the glass and make it brake to fast. Maybe add it after the sugar is fully cooked, then pour it in the molds.
@david82633
4 жыл бұрын
Would not add something with a lot of water, almonds or something would probably work though
@leonardpearlman4017
2 жыл бұрын
The molten material is very hot! It would be like deep-frying the strawberries. Might be violent. You know peanut brittle is made like this to some extent, the peanuts cook in the hot molten sugar.
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