Chef Kimo Kauhane from the Kualoa Ranch joins us in the kitchen this week. He shares some of the land offerings in his dishes from the ranch. Its not just a place for film making, or ATV riding but also a garden of Eden. We love shooting our show here because the views are breath-taking but we at Cooking Hawaiian Style are also very proud how the Morgan family has used the land to provide for the community. Grass fed beef, oysters, ulu, taro fruits-- they have it. Visit the country store and also chef Kimo’s kitchen for some ono food! In this episode, Chef Kimo will share his Chocolate Chip Andagi and Roasted Beef Bone Marrow recipes!
Cooking Hawaiian Style 1009 in Kualoa Valley
Full recipes available on our website:
cookinghawaiianstyle.com
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Негізгі бет Тәжірибелік нұсқаулар және стиль Learn to make Chocolate Chip Andagi and Roasted Beef Bone Marrow with Chef Kimo Kauhane
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