We present you a wonderful recipe for the finest pastries! We present you a simple recipe that is very easy to implement, and you will get an incredibly delicious dough dish that everyone will love! The cooking process does not take much time, so preparing this very tasty dish is quick and easy! We are convinced that you have definitely never prepared something like this! So don't miss this video from start to finish to discover this easy and delicious recipe!
Recipe:
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warm milk 250 ml (1 cup)
Egg white 1 piece
Sugar 3 heaped tablespoons
Yeast 5 grams (1 teaspoon)
Vegetable or olive oil 30 ml (2-3 tablespoons)
Salt 1/2 teaspoon
Flour 500 - 520 grams (4 cups)
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Grease the dough and bowl with oil
Let the dough rest for 50 - 60 minutes
Divide the dough into 9 parts
Let the dough rest for another 10 minutes
Dough size diameter 16 cm, dough thickness 4 - 5 mm
Let rest for 10 minutes before baking
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For greasing, 1 egg yolk and 1 tablespoon milk
For the filling, any jam to taste
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Bake at 180°C for 25-30 minutes
Bon appetit, my dear friends!
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