I laughed at the "Considering they wanted a donut" part. lol
@Gourmet_Goon80
3 жыл бұрын
My favorite animal protein, hands down. Love the sauce amaricaine angle, too! Solid technique from this guy.
@alakazoom87
5 жыл бұрын
I ordered sweet breads at Le Coucou in Manhattan. Best dish of my life
@shergc
3 жыл бұрын
My Mom made us sweetbreads when I was little. I had no idea what they were, but loved them. With our large family, my guess is, they were cheap at the time.
@dorozi8202
2 жыл бұрын
It is a common food in the southern part of latin america, and it would probably be an everyday food if it wasn't so expensive here ;-;
@TheJtyork420
4 жыл бұрын
I had these at a restaurant in Vegas and the sweetbreads and the rest of the food was so good we went back the next day had it again. If u don't look at them on the inside and just enjoy the beautiful outside breading and just dig in it will be a amazing dish u will never forget. I can only describe it like chicken with bacon flavor I fused into it. But warning dont look close after u broke the breading because while I love the flavor seeing a valve clearly is a bit unsettling.
@outsiderdf
Жыл бұрын
grow up
@jellybeansi
Жыл бұрын
@@outsiderdf Who the hell just decides to comment on something with a random "grow up" lol.
@danielferrer9464
Жыл бұрын
@@jellybeansi you too
@jellybeansi
Жыл бұрын
@@danielferrer9464 Uh, what.
@NColinCorfixsen
4 жыл бұрын
If every sweet bread I ate came out like the one he made. Then I would always prefer sweet bread to a donut.
@victoriastratton4686
7 жыл бұрын
I'm sold! I'll try those next time I'm in TO!
@kevinguthrie2119
4 жыл бұрын
At my father’s favorite restaurant; Renfro’s in Vallejo Ca, back in the 60’s, their sweetbreads had a brown sauce that (I believe) had a touch of red vermouth in it.
@awanbiru-ride
4 жыл бұрын
Fava beans and a nice.......Chianti.
@guillermotaylor6506
5 жыл бұрын
something easier.... in your next BBQ, cook it in whole in low medium heat, when it is firm, slice it and reverse seal it in high heat.... that simple, that good!!! (molleja a la parrilla)
@wclark4121
4 жыл бұрын
Guillermo Taylor that’s the way I prepare them in San Antonio.
@schnerrydog
3 жыл бұрын
Looks fantastic! On my to try bucket list!
@MikeSTUDIO-fg8wj
2 жыл бұрын
Coming from Buffalo to get this dish Tues Night. So excited
@wclark4121
4 жыл бұрын
I may not be able to copy your lobster sauce American, but this would be awesome on a bed of crawfish etouffèe. First time I served grilled sweetbreads to my teenage daughter she described the flavor as beef gizzards.
@j-rocd9507
3 жыл бұрын
That description really makes me want to try them. Love gizzards.
@kronos77
Ай бұрын
I have seen videos of Argentine asado and they do not clean them, or soak them in brine or milk.
@mannygarcia5451
3 жыл бұрын
I had some for breakfast today.
@robinmiller1068
3 жыл бұрын
For breakfast ... that's different.
@pcharm3711
3 жыл бұрын
How do you make it
@samuelluria4744
2 жыл бұрын
YUMMMMM!!!!!😋🤤😋🤤😋🤤
@romchik8057
5 жыл бұрын
Лазер ,спасибо за знания !!
@Dieselboy420
2 жыл бұрын
It’s so nasty how they taste the food with one spoon and then they shove it back in the food!
@DeanRendar
4 жыл бұрын
its the tasty yet artery clogging equivalent to foie gras for the goose but the equivalent for when its the cow, but no one overstuffs them.
@230608grace
4 жыл бұрын
Delicious!!! So Creamy. Bad for cholesterol. Bad for people that suffer from gout.
@samuelluria4744
2 жыл бұрын
Do a video on chicken feet. 😋🤤😋🤤
@Historiskafilmer
5 ай бұрын
NOT a drug addict!
@nirmal148
2 жыл бұрын
Chef cokey
@brandonlasvegas
4 жыл бұрын
😋😎
@tireswing
2 жыл бұрын
Melk
@jarrodyuki7081
2 жыл бұрын
i see.
@aenema1983
11 ай бұрын
Meth is a hell of a drug
@justjoe7313
Жыл бұрын
It's not a muscle!!! (at 1:20) A cook should know that, cook must know that!
@pcharm3711
3 жыл бұрын
Hopefully he gets enough sleep, to be a chef is tiring
@MrRizon83
5 жыл бұрын
I would not be able to stomach that at all.
@EazyWarrior
4 жыл бұрын
Wtf is Melk, is he saying milk or melk? Lol
@enoughnonsenseplease3780
3 жыл бұрын
MALK
@ivermec-tin666
3 жыл бұрын
It is a mystery, isn't it. What could that white creamy stuff be? I shudder to think of the possibilities.
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