يسلم ايديكي على الوصفة الحلوة صحتين وعافية يا رب على قلبك 😋
@ac158
2 жыл бұрын
This is the most beautiful recipe for baked kibi I've ever seen thank you I can't wait to try it
@ac158
2 жыл бұрын
You better have the right flatbread and tabbouleh to go with it or it's just meatloaf
@ac158
2 жыл бұрын
What you are doing is beautiful I just hope I can come near to what you are doing I grew up next door to a Lebanese family and learn to Love the food when I was a young man I'm 63 years old now and I can't get enough of it thank you for your beautiful video
@susansantiago6530
2 жыл бұрын
Thank you for sharing your recipe,its easy to follow your tutorial my boss love it when i try this kebbe in a tray,
@jonalynmejos
10 ай бұрын
Love this with labneh😋😋kibbeh ♥️
@ac158
2 жыл бұрын
Absolutely beautiful thank you
@josephhajj1222
3 жыл бұрын
هاي من بيتي اللبناني ويعطيكم الف عافية على الوصفة الرائعة .
@AnAfternoonwithViolette
3 жыл бұрын
شكرا لك
@rosechoueiri5835
3 жыл бұрын
شكرا لكي عل كل اكلاتك نحنا رح نجرها
@ac158
2 жыл бұрын
I put in twice as many pine nuts because I love them
@MA-sk4fg
2 жыл бұрын
This is exactly the kebbé my mom used to make. Mine crumbles and falls apart when I serve it. So I will follow the instructions given on this video . Thanks
@maryrose7304
3 жыл бұрын
عجبني تقطيع الكبة نقشة النجمة ولا اسهل وانتي انشالله بتصيري نجمة لامعة يا chef violette
@AnAfternoonwithViolette
3 жыл бұрын
شكرا جزيلا ربنا يبارك فيك
@ac158
2 жыл бұрын
I made it today it's wonderful but you need the right flatbread and tabbouleh or is just meatloaf with a different flavor but it is wonderful thank you for your recipe
@ginadavis7039
Жыл бұрын
Hi..why did you use the lemon zest plz?also..when I make kibby hi sineyey..it turns out so soft but I don't know why?should I squeeze the water out of the burghul?thank you..your kibby is so beautiful!
@AnAfternoonwithViolette
Жыл бұрын
Zest lemon for the flavor. And yes burgul should be squeezed out of the water well
@ahmedkhaled8921
Жыл бұрын
شيف هل بحطها في الفرن ع الرف اللي تحت ولا الرف الوسط
@AnAfternoonwithViolette
Жыл бұрын
نخبزها بالفرن على الرف الأسفل
@kamiliasamaan2525
Жыл бұрын
سلام عاشت اديكي، ممكن لو سمحتي اعرف ماركة ماكينة فرم اللحم، وهل هي جيدة، اشكرك
@ac158
2 жыл бұрын
I purchased my first food processor a month ago just so I could make baked
@BetelhamBelete
5 ай бұрын
❤❤❤❤❤
@ac158
2 жыл бұрын
Show me how to make raw and I will love you forever
@florentinafilip5784
Жыл бұрын
.ingrediente per favore, mi le può scrivere, grazie mille!
@AnAfternoonwithViolette
Жыл бұрын
باسفل الفيديو مكتوب كل المقادير باللغتين العربي والانكليزي
@ac158
2 жыл бұрын
Do you use fenugreek
@AnAfternoonwithViolette
2 жыл бұрын
No , we don't need this flavor
@joesalem9829
6 ай бұрын
Delicioso ❤❤❤❤
@ac158
2 жыл бұрын
My friend's father came here from Lebanon fleeing the oppression from the Muslims he got here when he was 10 years old he joined the military when he was 15 he fought in world war II and the Korean war he was a three-time decorated war hero his sister started Emily's Lebanese deli while he was still at war anyone wants to talk s*** about people that came from overseas can go to hell Emily's Lebanese deli is a landmark in Minneapolis or what's left of it
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