Note: If after stirring butter in the semolina, the mixture had a runny texture rather than crumbly sandy texture, you can add 1 to 2 tbsp of fine semolina.
Mafroukeh (Serving size 1):
1/2 cup granulated sugar
1/2 cup hot water
1/2 cup semolina
50 g unsalted butter (3 1/2 tbsp)
1/2 tbsp rose water
1/2 tbsp orange blossom water
Ashta Recipe:
• The BEST homemade Asht...
For garnishing:
pistachios
cashews (raw cashews toasted in a tbsp vegetable oil)
almond (slivered almond toasted in a tbsp vegetable oil)
Music:
EDM Detection Mode by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
Негізгі бет Тәжірибелік нұсқаулар және стиль Lebanese MAFROUKEH/ Mafrookeh Dessert
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