Ingredients for the syrup: 1 cup sugar 230gr, 1½ cup water 375 ml, 2 tablespoons flower water 20ml.
Ingredients for the cream: 6 cups fresh whole milk 1½ liters, 9 full spoons of cornflour 180gr, 7 full spoons of sugar 120gr, 1 teaspoon ground mastic 3gr, 3 tablespoons flower water 30ml, 1 cup fresh cream 250 ml, I use 250ml fresh cream only, pistachios of Aegina 60 - 70gr.
Негізгі бет Lebanese Mahalepi from Eliza
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