Melts in your mouth, smooth and creamy leche flan and cheesecake in one bite!
CARAMEL SYRUP
2 Tablespoons water
100 gr or 1/2 cup granulated white sugar
2 Tablespoons of water
COOKIE BASE
90 gr/ 3/4 cup crushed graham crackers or any digestive biscuit
60 gr melted butter (unsalted)
LECHE FLAN/ CUSTARD FLAN
3 egg yolks
1 whole egg
1 tsp calamansi or lemon extract
1 can creamy evaporated milk
1/2 cup condensed milk
1/4 cup white granulated sugar
GELATINE MIXTURE
3 teaspoons of unflavored gelatine
2 Tablespoons of cold water
*Bloom the gelatine for 5 minutes, then microwave for 10 to 12 seconds.
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Music credits to:
Track: Ikson - Christmas [Official]
Music provided by Ikson®
Listen: https: • #39 Christmas (Official)
Негізгі бет LECHE FLAN CHEESECAKE/ LeCheese Cake
Пікірлер: 25