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@polymathecian
5 жыл бұрын
I've never had leche flan with lime zest before. Leche flan is my favorite dessert.
@NicRei
5 жыл бұрын
We like it better than using vanilla! 😊
@anitagalang2661
5 жыл бұрын
It’s halo halo season and leche flan is always a good topping. I have a recipe that uses more eggs than yours; I will try yours today.
@NicRei
5 жыл бұрын
🙌🏼😊
@TheFlouredSurface
6 жыл бұрын
That looks so yummy!!! Holding off making these though, until I can think of what to do with the leftover egg whites (aside from meringue😄). Great recipes, by the way! Filipino cuisine rocks! :)
@NicRei
6 жыл бұрын
😂 Thank you!!!🙏🏼 😊
@vita8208
5 жыл бұрын
I don’t like flan with vanilla flavor, so I think this is something I want to try to make! Thank you!
@NicRei
5 жыл бұрын
👍🏼 You’re welcome!! 😊
@opalcheeka
6 жыл бұрын
you guys make it look so easy which motivates me to make it myself! thank you!!
@NicRei
6 жыл бұрын
It IS a little intimidating the first time you make it, but practice makes perfect!! Hope you like it!!! 😊
@allaboutmimi5782
5 жыл бұрын
Ang sarap nmn nyan..
@NicRei
5 жыл бұрын
🙌🏼
@norenabaligasa7323
5 жыл бұрын
loading
@anyaforger8409
5 жыл бұрын
Sorry but originally, it is a variation of Créme Brulee from France. In France, it is called Créme Caramel and introduced to us by our Spanish masters who called it Flan de Leche although other Spanish colonies simply called it Flan.
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