How to Make Leche Flan with whole eggs. So easy to make using a simple hack on how to caramelize sugar in the microwave. Plus, there's no need to waste egg whites as it uses whole eggs!
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How to Make Whole Eggs Filipino Flan
✅Ingredients
1/2 cup sugar
2 tablespoons water
6 eggs
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 teaspoon lime zest
✅Instructions
In a clear, microwave-safe bowl, combine water and sugar. Stir well under sugar is completely dissolved.
Microwave on high for about 4 to 5 minutes or until the color changes to honey-gold. Immediately pour into the ramekins or llaneras.
In a bowl, gently whisk eggs until there are no streaks of white.
Add condensed milk and stir until combined. Add evaporated milk and stir until well combined.
Add lime zest and stir.
Using a fine-mesh sieve or cheesecloth, strain the mixture.
Pour into prepared ramekins. Cover ramekins with foil and arrange them in a wide, oven-safe dish with about 1 inch of water (water bath).
Bake in a 375 F oven for about 40 to 50 minutes or until a toothpick inserted in the middle of the custard comes out clean.
Remove from oven, allow to cool, and refrigerate to set. To serve, turn flan over on a serving plate, ending with caramel on top.
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