Lecho with carrots and tomato paste is no worse than the lecho, which we prepare from tomatoes. Of course, the final taste is largely determined by the sweet pepper, so it is important to choose a fleshy and ripe one, it should be tasty and aromatic. In today's recipe, the base consists of water and delicious tomato paste, we also add carrots and onions, well, the main vegetable is pepper - you can choose any color. Lecho is stored perfectly even in an ordinary city apartment. In winter, this lecho can be served with any dish, it is also used to make soups, borscht, stews and other things, a delicious and simple recipe. Prepare all the necessary ingredients according to the list. Cut the onion into half rings, chop the carrots larger and the pepper into large squares. Products: tomatoes 2 kg (through a meat grinder) or tomato paste we dilute 1 part of a tomato with 2 water or 1/3, it all depends on the density. bulgarian pepper-1 kg carrots-350g onion-350g oil rast-150ml sugar-130g salt-1 tbsp without a slide vinegar 70% -1 tbsp or 9% -100ml
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