now you know how your dog feels when you are sitting on your kitchen table having dinner, just by watching that video
@PeterParker-pz9ls
6 жыл бұрын
My mother used to stuff the leg of lamb generously with garlic and parsley and serve it with mint jelly. Absolutely delicious and one of my favorite meals. Thanks mom and God bless.
@firefly7980
7 жыл бұрын
My favourite Chef by a huge margin. Every single one of Gordon's recipes (bar none) that I have cooked has been amazing.
@EdPresley
8 ай бұрын
I love the way you dive into your recipes with speed and confidence. I also enjoy the sound of children playing in the background, it really brings it all together which the common man can relate. Thank you.
@aspica75
9 жыл бұрын
I made this for my wife and I this Easter sunday, It was absolutely delicious. It was without a doubt the best tasting meal I've ever made, thank you so much for the vid!!!!!!!!!
@조성배-g1j
9 жыл бұрын
A Spica is that 300'c?
@ThePianoPlayer4Ever
7 жыл бұрын
Yeah Gordon uses celsius. Funny thing is many ovens do not go that high :D
@brtd9418
6 жыл бұрын
A Spica welcome gay beta
@jarekbo9383
Жыл бұрын
There is no way in the world it’s in C Just check any recipe for a leg of lamb and compare
@ededdneddy4ever34
11 ай бұрын
There’s no way it’s 300 degrees Celsius that’s literally 572 degrees Fahrenheit. No oven can get that high. It’s definitely Fahrenheit
@nathanbarraclough8963
8 жыл бұрын
Camera phone, shorts and t shirts and good quality home cooking. No major editing like his programme so it's easier to follow. He should do more camera phone episodes
@dpistoltube
8 жыл бұрын
I agree.. love the flip flops
@Zumaray
6 жыл бұрын
Except I get seasick watching it. Hold the camera steadier!
@krispykruzer
6 жыл бұрын
life pre-molecule happy cameraman was sweet!
@timsmith7874
5 жыл бұрын
I thought the kids fighting in the background was a realistic touch I felt like we were invited to his home for easter
@israelmojica7852
4 жыл бұрын
Agreed!
@LeoAugustRocks
8 жыл бұрын
Someone should create a show in which Gordon Ramsey goes to the home of someone chosen at random and has to prepare a meal with only the ingredients on hand.
@nickahousan6444
8 жыл бұрын
+Leo August It's hard to prepare a meal out of only condiments
@LeoAugustRocks
8 жыл бұрын
+nickahousan I didn't say it should be easy. That's what would make it entertaining. Imagine having to work with just Lucky Charms, mayonnaise and pickles! ;-)
@Jonathan_Seagull
6 жыл бұрын
He forgot the veggies that were roasting under the lamb with drizzled honey!
@Agent_Clark
6 жыл бұрын
Now thats a show i would watch.
@transamgirl4443
5 жыл бұрын
Fucking great idea actually, pitch it to food network!
@Nannigans
3 жыл бұрын
I’ve been making this dish for my family for the last 7 years now, amateur home cook. However it’s something everyone looks forward to now. Thanks for this recipe chef.
@robertfiegen2993
9 жыл бұрын
This is my 3rd year making this recipe it is a showstopper every time !! Ignore all the Ramsey hate comments from the jealous and moronic. I DON'T CARE who makes this recipe you cannot argue with the results and if you don't like medium rare give it ten more minutes. Lamb is supposed to be served this way and the dissenters can go back to their McDonald's and shovel in another big mac.
@Browngeezer
9 жыл бұрын
What about garlic lamb needs garlic
@EdouardP
9 жыл бұрын
do you know if the 300 degrees are Celcius or Farenheit?
@eXcezZoO
9 жыл бұрын
Edouard P fahrenheit! with 300 degree celsius you will burn the lamb from the outside
@Spetsop
9 жыл бұрын
Alex K It's Celsius. Unless otherwise specified Gordon cooks in Celsius (as do all other European chefs). And 300 F is too low of a temp to cook lamb at, it'll be raw.
@Greendotz
9 жыл бұрын
Spetsop Conventional ovens (that's oven that the general public can buy) rarely go higher than 240. The only time you ever need to cook at 240 would be for Pizza's or possibly baked Alaska. I've personally never seen an over that had a 300 option. For one hour at 300 Celsius those cuts would certainly be black on the outside. 300 Fahrenheit is roughly 150-160 Celsius, which I must admit seems a little low for cuts of that size (but hey, I'm not a professional chef). It would certainly be pink, but not raw.
@stephenkneller9318
Ай бұрын
I was in the military and spent much time in the Middle East and developed a taste for lamb. Most of the family didn’t care for it. Found this recipe a few years ago and tried it. It has become a special one served every Easter and usually two or three other times a year. We usually serve it with lemon rice, and roast vegetables (bell peppers, red onions, and tomatoes.) I would recommend it.
@stunart
5 жыл бұрын
I just made this and all I can say is that Gordon Ramsay is on another plane of existence
@TheBlaze4000
4 жыл бұрын
did it come out good or bad?
@yanagudev8588
4 жыл бұрын
Don’t listen to critics. This guy knows his stuff 😉 . Just made this recipe for the first time today for Easter. Did everything exactly as shown. Realized that I forgot the turmeric- but the lamb turned out great anyway! Everyone at the table was raving about the juiciness and taste. Thank you, Mr. Ramsey, for yet another simple to make masterpiece.
@palangleonhardt5638
8 жыл бұрын
mmm... mmmmm..... MMMM
@Accooljeet1987
8 жыл бұрын
😂😂😂😂😂
@nancyloh4829
7 жыл бұрын
Pala I ta芁月傳 Leonhardt
@np9145
4 жыл бұрын
I was wondering if I was the only one who was put off by that.
@jdstencel6203
7 жыл бұрын
i have watched this video a hundred times over and it still amazes me...of course the cooking is brilliant bit the children and the ruckus in the background is what makes it in my opinion...love the holidays good on ya
@bbqnewb
4 жыл бұрын
He’s a culinary genius. Makes it seem so effortless.
@sarahc6838
5 жыл бұрын
Love his style of cooking and when he said moroccan my heart skipped a beat, he really knows tasty authentic food. Husband is moroccan so I can admit their food is delicious.
@annalyze5022
9 жыл бұрын
why do you all hate him soo much? I LOVE GORDON, HE IS A HONEST CHEFF WHO DOES NOT KNOW HOW TO BIT AROUND, I ADMIRE HIS GUTS, WHAT A NICE RECIPE GORDON :)
@patriciatreslove146
9 жыл бұрын
I love Gordon, he tells it like it is whether you like it or not,and I would rather hear the truth.
@annalyze5022
9 жыл бұрын
Patricia Treslove yes that's True, BTW, I love your surname.
@patriciatreslove146
9 жыл бұрын
+iranjackheelson Is sex the only thing you can think about
@annalyze5022
9 жыл бұрын
+iranjackheelson lame question! Also irrelevant.
@annalyze5022
9 жыл бұрын
Patricia Treslove xx
@Thellbro
Жыл бұрын
Great to see that there is possible to cook ANYTHING without garlic!!!!
@RikoJackify
4 жыл бұрын
Tried this recipe, came out absolutely stunning, it was such a treat. I had so much left over I froze it and it kept reasonably well, though to be honest it tasted no where near as good fresh. I'll be making this for christmas for the family.
@ga.b1007
3 жыл бұрын
absolutely delicious, juicy and tender. my lamb leg was 5 lbs so it sat in the oven at 325F for 2.5 hours for well done. This was my first time cooking lamb and i am blown away.
@Catlover1784
2 жыл бұрын
I was going to say l love my meat well done. No blood but still tender.
@KarlenBell
8 жыл бұрын
Finally! A video without zooming all the way in at the food!
@maewmaew5515
5 жыл бұрын
I made it yesterday for my mum to carry it across the English channel back to Begium after her visit us during Christmas. She will be back to her home quite late so she doesn't need to worries about dinner for her husband. By quickly looking to this video, I didn't followed the all ingredients reciepe religiously as the idea came up few hour before she was leaving but did followed the main guideline. I hadn't got all what Gordon has so I need to be bit creative and implement what are really available in our kitchen. I marinated the lamb with cayan pepper, cinemon powder, black pepper, sea salt. I stead of using fenel seeds used cumin seeds, and corider seeds and used fresh rosmary sticking in the lamb. While tossing in the hot pan, I used chopped onions and tomatoes to get the natural sweetness simmer in to the meat before putting it in the owen for 1 hour. Took it out and slice the meat for mum and myselve to taste. She said Wow! he ( her husbad) is going to like it. I got the kick of cayan pepper fist after the aromas of those Eastern spices on the meat. I called back to her she said he love it and told her you'd better ask and learn from your daughter how to cook this lamb.:) Big thank you for you Gordon.
@lisavolpe3772
3 жыл бұрын
Quick, easy to follow, and loved the fact I felt like I was at my family's house, with your beautiful wife and children in the background ❤, nice !!!
@sahityabk
2 жыл бұрын
This is literally the most pleasant and calm I've ever seen Gordan
@jessicawilliamson927
4 жыл бұрын
This is on our family dinner menu tonight! We thoroughly enjoyed your spicy baked beans on potato cakes last week. Thank you Gordon 😀
@joshharries3982
2 жыл бұрын
Congratulations, you’ve found the hidden Gordon video. Only the chosen are lead here
@bretthart5008
2 жыл бұрын
🤝
@nillyfrickers
10 жыл бұрын
Cooking this meal for the 2nd time this week. The lime sauce on it really is the futs nuts, i.e. Welll impressed. Did turn the heat on the oven down though as it was turning black
@jocelynrivas2144
4 жыл бұрын
nillyfrickers he said 300 degrees
@knbshaffer
10 жыл бұрын
I cooked this for my family today and it was delicious. The spices were sublime with the meat. And the vinaigrette was the perfect complement. I added to the vegetables...Yukon gold potatoes. And roasted them altogether. I served the vegetables and lamb with arugula salad lightly tossed with lemon and then accented with the lovely vinaigrette that chef suggested. It was delicious!!! We drank a Levendi cab from California to accompany. Happy happy! Thank you for sharing, chef Ramsay.
@deboraharmstrong3002
10 жыл бұрын
I have next Friday free....can I come over for supper?
@ozwellespencer955
2 жыл бұрын
omg 8 years ago ......
@jsolis791
6 жыл бұрын
Love it Gordon. After few years. Following you I been learning a lot from you . A good dish for thanksgiving.
@derekxiaoEvanescentBliss
7 жыл бұрын
the thing I am most amazed by is the cooking hack of slicing the ends of lemons off so that the seeds inthe center are not exposed. This way you don't have to cup your hand under the lemon to catch the seeds...
@sicboi
3 жыл бұрын
Happy Easter! This is exactly the recipe I needed for two boneless lamb roasts I bought at random going that Gordon would have a video to school me on how to prepare it!
@tinafarrell785
2 жыл бұрын
Made this for the first time this Easter--absolutely delicious!! Will be part of my Easter Dinner from now on. Everyone loved it!!
@patriciatreslove146
9 жыл бұрын
Thank you CHEF, your food always tastes good.
@ratpunk69
2 жыл бұрын
A Sunday big dinner rotation on this lamb. Amazing! Smells the whole house full of deliciousness! Great video!
@StephenMountenayHenhawke
8 жыл бұрын
Gordon Ramsay in shorts is everything 😍
@Noobifier145
10 жыл бұрын
To have a world class chef as a dad must be amazing.
@deboraharmstrong3002
10 жыл бұрын
yeah, and the amazed young'uns are staging a riot in the living room!
@tomn6863
3 жыл бұрын
Chef! We used you recipe on our first ever lamb meal and it was killer! We used rosemary instead of thyme and roasted in a covered magna-lite roaster. After letting it rest for an hour it was terrific!! Thank you!
@user-sn4fc7bc5j
5 жыл бұрын
The man who always inspires me to push myself harder and better myself every day. Thank you Gordon 🙏
@Smudgie
8 жыл бұрын
Nice one Gordon! Now get outside and give them kids a slapping!
@ironmaiden265
8 жыл бұрын
+michael buchanan wtf dude??that's a sick thing to say!
@hardnipplewetdreams
8 жыл бұрын
he does it not me
@siy8230
8 жыл бұрын
+michael buchanan actually you thought of it so kinda makes you the sick one. Especially as I'm sure Gordon does not do that. smh
@hardnipplewetdreams
8 жыл бұрын
ok john snow
@9929kingfish
8 жыл бұрын
+michael buchanan no he doesn't. you on the other hand.
@TheChee78
11 жыл бұрын
This dude is one of the best out there no matter what .. Love you Gordon
@maidmoira
8 жыл бұрын
made the lamb with rosemary garlic and lime paste, wondered whether to make gravy, seen this and made the dressing with mustard and etc,,,, Smashing, served with roast tatties, carrots and broccoli too, ta gordon
@plano130
11 жыл бұрын
I love gordon ramsay. Its funny you can hear his kids laughing and playing In the background. Just a regular guy with incredible talent who knows how to capitalize on opportunity.
@AW-vd4pc
8 жыл бұрын
Love the sound of squealing children in the background.
@Gonken88
8 жыл бұрын
You like to make kids squeal?
@AW-vd4pc
8 жыл бұрын
Don't be crude.
@gvsteady
6 жыл бұрын
I have owned a beautiful bluefront amazon parrot and i'm willing to bet that is some kind of parrot is what you are hearing in the background :)
@GirlfriendNinja
6 жыл бұрын
I like my lamb a bit more rare, but to his credit he didn’t do that god awful mint jelly.
@leocastrillo759
6 жыл бұрын
gvsteady or it could be his 4 children
@zzebowa
12 жыл бұрын
I did a roast lamb recently at low temperature. 150 c for three hours, it was delicious. I am really into low temperature slow roasting now: Quails are super tender done this way.
@tioluis1337
10 жыл бұрын
I love this guy
@bigdaddyyummyum
4 жыл бұрын
A great chef on a "Rolls Royce" of ovens, the LA CORNUE. With that said, I love how Chef Ramsay teaches how to make this classic dish, its really easy to follow!
@someoneelse.2252
2 жыл бұрын
Without doubt, the best omelette I've ever made. Tasted great.
@googo151
13 жыл бұрын
This must be Gordon's summer home. It's not the same kitchen he cooks out of. Great vid!
@meganlaterman7758
10 жыл бұрын
That is one delicious cutting board!
@alexanderestrada3117
3 жыл бұрын
This comment was 7 years ago and doesn't have the recognition it should
@markfasey9201
2 жыл бұрын
8 years old now lol I agree
@FrederickTSchurgerDC
10 жыл бұрын
This was such an amazingly easy recipe to pull off, and Chef Ramsey's directions were very easy. I didn't debone my piece, requiring about an extra 30 minutes. BTW, I found 10 minutes of carry over from 125 F took it to almost 145F, which is more medium than the medium rare I was looking for. My wife, who does our shopping and watches prices didn't hesitate after she saw it was grass fed NZ, and after having it, she's a fan now. I highly recommend pairing it with some fresh green veggies (pea pods & asparagus for us), but we eat mostly Paleo. It will help you from eating it all in a sitting or two!
@mryafeay
8 жыл бұрын
cooking with a Rolex on his hand. nice.
@kevingraiani1324
5 жыл бұрын
I work on my car with mine on....which is why the pearl is gone from my Submariner..lol
@zekelucente9702
Жыл бұрын
I have Global knives and they are great. Love seeing Gordon using the 4” utility knife.
@cyapyap28
10 жыл бұрын
Some people dont know that the red thing they were calling blood is the nutrients of the meat -.- and its fucking rare not raw.
@toriless
10 жыл бұрын
...or medium rare.
@toriless
9 жыл бұрын
Lamb is best either as medium rare steak or cooked a full three hours like a chuck pot roast. It is much more subtle and complex then beef but of a similar profile and mostly humanely raised unlike most meats.
@alldaydevo
7 жыл бұрын
He didn't rest it long enough hense all that juice on the cutting board
@TrueBlueEG8
6 жыл бұрын
It isnt blood, its called myoglobin.
@juanmanriquez8827
4 жыл бұрын
I couldn’t believe it but I was able to made this dish and did so in Easter. Thanks, Chef Ramsay! It was a glorious day !
@kimsplace4
9 жыл бұрын
LOOKS YUM! Love that hes in flip flops.
@PickleBangsDrums
9 жыл бұрын
Have to try this one!!! Thanks Gordon! My mouth has not stopped watering!!! Stunning!!
@9929kingfish
8 жыл бұрын
Gordon is the best cook in the world. without a doubt
@1louis941
8 жыл бұрын
And you're the most ignorant man in the world... without a doubt
@ramyshaalan53
8 жыл бұрын
more like Ferran Adrea, maybe Gordon is definitely one of the bests, and he is my favorite, there are better chefs out there
@titiung
8 жыл бұрын
You completely ignore Gordon's mentor: Marco Pierre White.
@manuelkellman4472
8 жыл бұрын
bobby flay is better than him
@TheBlaze4000
7 жыл бұрын
I'm sorry but the best cooks in the entire world mastering the art of cooking from Asian to African dishes would have to be Jamie Oliver, filthy frank and Big cook little cook.
@buzzbustillos3016
9 ай бұрын
Our three lambs just arrived from the butcher this Christmas eve. Everyone has to make a dish. By New years. 😂 Since I am the chef I coach and handle the side dish. Italian lemon pasta with scallops. My 14 year old, decided on this recipe 😋
@dorumoscovici2353
11 жыл бұрын
Wow! I tried the recipe today and it turned out amazing (to say at least). Thanks Chef Gordon.
@dandylionwine
4 жыл бұрын
Went looking for a recipe for a leg of lamb I was planning on making for Easter and found this straightaway - exactly what I needed!
@suzawuz
10 жыл бұрын
I'll try this for Easter, but the video was a little disappointing ... he didn't call anybody a 'donkey' ... hahaha !
@Phirwohihua
3 жыл бұрын
Cloves Cinnamon Paprika Salt Cayenne pepper Fennel seed TB Cloves Salt Mix Cinnamon and thyme stuffed in lamb leg Vinegrete. Mustard olive oil and lemon with zest
@Skagnetti
10 жыл бұрын
Like a boss
@sunnybeach103
3 жыл бұрын
You mean to tell me my fav chef has a video on my dinner tonight! Hubby bought lamb leg for me to try cooking. I love trying new meals. Glad to see this video!
@alekdembo4227
6 жыл бұрын
But wheres the lamb sauce??!
@RB747domme
6 жыл бұрын
Alek Dembo I absolutely agree. He went to the trouble of making an amazing trestle, with onions and flavourings, and then have all that cooking lamb dripping beautiful fat and juices into it... .. he could have then taken a good proportion of that onions and lamb fat and trestle mix, and whizzed it in a blender, and then passed it through a sieve. Then thickened it with some corn flour, and and a tiny bit of lamb gravy powder, and 200 ml of red wine for flavour and colour, add mint sauce, a tablespoon of demerara sugar, a tablespoon of white pepper, a good twist of black pepper, and finally cumin.. .. and you would have had an incredible lamb sauce to go with the lamb and potatoes. I would have also made up some other fresh garden vegetables, including some bright baby carrots to add some different colour and texture, some small sprigs of cauliflower, some petit pois. And on the side, perhaps a bit of salad and brioche - with Gordon's lime drizzle to go on the salad leaves and spring onions. Oh my, now that sounds like MY Sunday lunch..! Yum.
@Sean-ce1hu
5 жыл бұрын
Clint Tapper Fuck off Clint.
@cladclad4502
5 жыл бұрын
Lol
@HomemadeLean
5 жыл бұрын
@@RB747domme just here 6 months later to remind you to fuck off
@rdrake316
5 жыл бұрын
@@nogingerfool1 in the spirit of Easter/Pascha, lets forgive Clint for being a twat.
@TheLionessjudah
9 жыл бұрын
Made this tonight and it was good... The lime sauce really brings the flavor together in the end..... I was so surprised it would be that good since the admix of cinnamon, cloves at first made me wonder about how this could come together..... I made another lamb recipe from this KZitem which was okay, BUT this Lamb recipe is way above the traditional recipes you encounter here, and it is definitely a taste bud pleaser and the flavor just stays on the palate to satisfy......
@TheLatchford
10 жыл бұрын
Naughty Naughty Gordon. You didnt sear the Lamb! You reduced the heat of the pan and you braised it NAUGHTY GET OUT!! LOL
@katubaldy
12 жыл бұрын
Great to see Gordon Ramsey chilling in a kitchen and extolling his culinary knowledge to the public at large. Have to love it that the man did it all in shorts, a tee and jandals..flip-flops whatever. Will definitely have a crack at this dish, it looks awesome and just need an occasion for it. First time I've; (1) seen him enjoying the process, rather than raining it down on some unfortunate 'muppet' in the firing line and (2) watched him for more than 2 mins. Excellent to see, more of the same.
@davidr276
9 жыл бұрын
So... How does one get an invite to Gordon Ramsay's Easter dinner?
@mikecat23
9 жыл бұрын
David R Just ask him. Stranger things have happened
@gladeye2
7 жыл бұрын
Thank you so much for making our Easter meal something special . Traditional Roast with a Moroccan twist if i may. Thanks again
@dpistoltube
8 жыл бұрын
you made me want to like lamb
@paulengels409
2 жыл бұрын
The lamb wasn’t seared as Gordon said…he was steaming it on top of the veggies. Also he needed to rest the lamb as the blood red juice poured out on the carve. Many F-bombs had that happened in Hell’s Kitchen!
@JESUSISGREATEST
9 жыл бұрын
He is using Global knives!!!
@FlyingArmBarU
12 жыл бұрын
Marco taught Gordon everything he KNEW, Gordon has far surpassed Marco in both skill and success over the past decade. We all know that a lot of he does on American shows is for effect but he really is that passionate about cooking and getting it as perfect as it can be.
@TheAAP2011
8 жыл бұрын
Gordon - FUCK OFF!! So raw, I can still hear the lamb.
@9929kingfish
8 жыл бұрын
rubbish you speak
@praiseyeshua8210
8 жыл бұрын
you dont know shit dog
@TheAAP2011
8 жыл бұрын
chad pasalskyj Even if I was a dog, i wouldnt eat that raw.
@Teethlikebaseballs
7 жыл бұрын
try it dude, your missing out...
@steviesuperstar
7 жыл бұрын
that was well under cooked and yes almost raw. Too much blood coming out of that for my liking
@daxshell242
3 жыл бұрын
always fun to find a relic from 2011
@bjornjoseph
8 жыл бұрын
did his kid record this on their phone?
@zoltanszaszbenedek994
8 жыл бұрын
+bjorn joseph Who cares ? Well, i guess you :))
@wateri4
8 жыл бұрын
This man is a true and honest chef
@jemoore27
8 жыл бұрын
You should somehow delete these horrible ugly comments. That said, this recipe brought out a VERY raw lamb. I had to go to a 425 oven for 15 minutes and then turned it down to 350 for 30 minutes (having cooked it for an hour at 300 per your recipe) total of 1 hour 45 minutes. Wonderful at the end.
@JoachimFalden117
8 жыл бұрын
300 degrees celcius you spastic
@ogden700
6 жыл бұрын
I thought the same thing--but I figured he must be meaning centigrade, because Britain (alas) no longer uses Farenheit.
@nosaJ832383
12 жыл бұрын
Pretty damn good, Ramsay! I made one tonight. It's about $30 to make one leg of lamb, $20 for 3.5 pounds of lamb and the rest for the veggies and seasonings. Well worth it!
@malcolmcampbell1968
9 жыл бұрын
Nothing like a bit of raw lamb.
@cj4349
6 жыл бұрын
I made this today for Christmas dinner...came out perfectly as a delicate lamb! Thank you Gordon..wish I could post a photo of the yumminess! Boneless leg of Lamb should be served JUST Like This if you appreciate this cut of beauty!
@81kno
10 жыл бұрын
and all the blood of the lamb is not welldone cooked blood everywere at 6:14
@sparkiebossun9912
10 жыл бұрын
That's not blood....read a book please.
@81kno
10 жыл бұрын
no blood!!???? jajajajaajaja what is chef os trash!!!??
@sparkiebossun9912
10 жыл бұрын
john maldonado www.todayifoundout.com/index.php/2010/04/the-red-juice-in-raw-red-meat-is-not-blood/
@boratsuckdiev461
10 жыл бұрын
You don't want to cook your meat well-done. I mean are you fucking serious? Why would you ruin a perfectly fine meat like that?
@nikolaibreckenridge2287
10 жыл бұрын
john maldonado If you cook Lamb well-done, you should probably just eat something else.
@joshworley1825
8 жыл бұрын
this dudes cooking is awesome thanks for sharing your recipes
@Irida24
8 жыл бұрын
Is that fucken lamb bleeding on the plate?? wtf???
@9929kingfish
8 жыл бұрын
no. that is proper
@Gonken88
8 жыл бұрын
It's closer to raw than it is to being cooked, that's why.
@brantdiabo9144
8 жыл бұрын
+Gonken88 Its not blood lmfao It's a protein which you need.
@Gonken88
8 жыл бұрын
+bran diabo your reply makes no sense whatsoever. I said that it's closer to being raw than to being cooked, and that's why it's leaking juices. what the fuck does blood and proteins have to do with that?
@brantdiabo9144
8 жыл бұрын
+Gonken88 lmfao it was more like Me informing original comment. I just replied to yours.
@MrXtian83
11 жыл бұрын
I made this dish with roasted potatoes after watching his video just yesterday for Easter dinner. Amazing! I left out the fennel seeds and cloves and cooked it a bit longer than 60 minutes. I did make the sauce but my family and I were not into it. Thanks for posting!
@adam1983ish
7 жыл бұрын
That lamb looked like shit, not tender looking at all👎🏼
@Martibussey
7 жыл бұрын
adam1983ish lol👍
@davidbarber9657
7 жыл бұрын
adam1983ish ok then if u could walk into Ramsey's restaurants and u could walk back in the kitchen what would u tell him would u tell him that it looked bad and it wasn't tender looking at all or would u kiss is crumpet eating butt
@davidbarber9657
7 жыл бұрын
adam1983ish because honestly I doubt that I would say what u just said
@battutulu3030
10 жыл бұрын
Thanx Gordon ..You are true Legend....Cheers from Mongolia....Happy Christmas..
@happytastebuds7040
9 жыл бұрын
Cooked this today for the first time and what can I say! Gordon u rock. It was really nice.
@wawaelias8842
4 жыл бұрын
I can just imagine how many guest he has over for the different holidays , me he wouldn’t be able to get me out his house
@MsMimilala
6 жыл бұрын
I just seasoned my leg of lamb b4 I watched this vid and am so pleased I used the same seasonings yaaay but used mixed herbs instead of fresh... I'm leaving it for an hour to absorb the seasoning then pop in the oven sprinkling some olive oil over it... hope it turns out well... yours looked a little pink but I'm sure it was cooked... Happy Easter everyone 😊🐣🐤🐥
@RebornJonn
Жыл бұрын
Never forget the LAMB SAUCE.
@kuruptzZz
12 жыл бұрын
lamb is pretty foolproof, but wow this looks divine...Gordon Ramsay is the greatest
@muniama1
4 жыл бұрын
Straight to the point! I like this presentation.
@kevincostello1319
6 жыл бұрын
I'm just seeing this, great recipe... but I can do that in my sleep. What I like is the piece of hardware behind you!
@ericfedz8278
8 жыл бұрын
wow! I have always been impressed by chef Ramsey cooking.
@Gonken88
8 жыл бұрын
if he was served that sauce in kitchen nightmares, it'd look like the chef just blew his nose over the lamb...
@robsemail
7 ай бұрын
For Easter? Yes, we always serve Leg Of Lamb of God at our house.
@Jercarp55
12 жыл бұрын
My father was a chef, and growing up in the 50's & 60's he did most of the dinners. My favorite meat dish, (oh and there were so many great ones), was this, the roasted leg of lamb. It remains so to this day, and I have my version not unlike this one shown. Not an easy career, but the pureness and creativity of food, plus the vast array, makes for a wonderful hobby & past time. My wife is the envy of our circle. Thanks Gordon, just keep on and stay fresh with it all.
@nia-tl7wp
5 жыл бұрын
Third time making this recipe! Family favorite. Thank you!!
@boglarkabodor9628
4 жыл бұрын
Hello! I'm about to give a try tomorrow:-) can you tell me pls what kind of seasoning dis you use? Unfortunately I didn't understand what he said in the begining. 🙏
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