Looks great. Next time try putting a table spoon of your flour in with the blueberries and giving them a good shake then add your flour back to your dry ingredients. This will help the blueberries from sinking to the bottom. You should also hold some back to put on top just before baking. ❤
@PiesandTacos
7 ай бұрын
Like I’ve mentioned in the video I don’t like mixing the blueberries with flour for a couple of reasons: one they end up sinking anyway, and two, the bread often times ends up with pockets of dry flour that didn’t get baked or mixed in. After many experiments with this I find it better to spread a layer of batter without blueberries on the bottom and then mix blueberries with the remaining batter and add to the top of the batter and as you can see on the video the blueberries definitely don’t sink in. I actually made this bread 3 times before arriving to the desired results and recipe, and one of the experiments I did, I mixed the blueberries with the flour and they all sunk. Another example is my blueberry coffee cake and I used the same technique of spreading a layer of plain batter on the bottom of the pan before adding the batter mixed in with blueberries on top, and the distribution of blueberries is just perfect that way, specially for a taller cake like the blueberry coffee cake.
@ifs01
3 ай бұрын
It’s like you did not listen to what she said in the video
Пікірлер: 9