Check out the recipe: www.allrecipes.com/Recipe/237929/Lemon-Caper-Butter-Sauce/
@teekotrain6845
4 жыл бұрын
Watching in 2020
@KayMaria40
2 жыл бұрын
Yes I’m here today and am floored at how much your channel has grown. I must say that I started watching you in the mid 2000’s so I was introduced to your channel with your signature sound and grew to love it because of the upbeat and cheeky tone. Bravo to over 14 years!!! @Food Wishes my a house hold stable💯👏🏾👏🏾👏🏾
@What_Other_Hobbies
5 жыл бұрын
Video quality is 1/10 by today's standard, but the quality of the content is still 10/10.
@dch.projects
Жыл бұрын
Um, well, the video was made 15 years ago.
@GigiStar01
3 жыл бұрын
Old school Chef John is still THE BOMB!
@hildaortiz2987
7 жыл бұрын
I tried this sauce, and it's absolutely delicious. I poured it over pan seared halibut and served it with couscous and tri-color tomatoes, chopped fresh basil and olive oil-lemon vinaigrette.
@ARCSTREAMS
Жыл бұрын
do you dust your fillets with flour when searing or just as is?
@90sGasPrices
8 жыл бұрын
Chef John this is just rich. Here I was, wishing i could find a decent recipe for a lemon butter sauce and all the sudden this 8 year old gem pops up.
@MadMaxx570
6 жыл бұрын
EXACT same situation here :D
@StimParavane
2 жыл бұрын
Me too!
@JamesSims
3 ай бұрын
I am so impressed with how you have progressed about being a KZitem chef. I am certain that you have progressed about how you have improved as a chef outside of KZitem. Your KZitem presence is so professional! I turned to you every time I want to cook something. Thank you.
@fantaztika
16 жыл бұрын
Thanks for explaining the science behind the sauce...looks yummy.
@KiloCharlieOne
5 жыл бұрын
Didn’t realize Food Wishes was this OG.
@muraddiab6393
3 жыл бұрын
There’s a reason all food-tubers worship chef John
@isabeau82
8 жыл бұрын
It's always fun when I come accross your old recipes - great style evolution!
@drbakker
Жыл бұрын
Ha! Was searching for a lemon butter sauce and found this VINTAGE Chef John recipe :)
@Fotosynthesis858
2 жыл бұрын
This video looks like it was shot on a Motorola Razor flip phone, but regardless, it’s an AWESOME RECIPE! Thanks for sharing! Years later & this recipe is still 100% valid ✌🏾
@KorraTransPhoenix
4 ай бұрын
Amazing as always, Chef John! 😊 I always forget how long KZitem has been around.
@brendankevinsmith
10 жыл бұрын
Anytime I need help with a recipe, you always seem to have it. Plus I learn a thing or 2. Thanks Chef John.
@vlxxx
3 жыл бұрын
Using the camera from the first episode of la technique with Jacques pépin in 1974 was a truly hipster flex. Bravo!
@marcoscuellar7442
9 жыл бұрын
very simple, precise explanations. great video
@ChelsAnn11
12 жыл бұрын
Don't know why, but I was in a trance listening and watching this... maybe I'm just hungry.
@panda007
Ай бұрын
Chef John, just wanted to say thank you. I’ve recently became pescatarian and needed a low sugar pan sauce for seafood.
@susanmcmasterson956
2 жыл бұрын
Remember when Chef John talked like a normal person? Pepperidge Farm remembers. LOL Love you, Chef John! You are the Jimmy Dean of Internet Cuisine. :)
@dear_totheheart
2 жыл бұрын
A delight, even 14 years later!
@Itsonthetablebaby
7 жыл бұрын
This is the perfect sauce for a cold 'Capellini Pasta salad', I add a little lemon zest to kick it up. Angel hair Birds nest style pasta that is the perfect cold pasta salad. A little torn spinach, tomato concassée, drizzle a little EVO, Parmesan if you like. Seriously this is the best summer salad ever!!! Chef John, I would love to see your take on this salad. Thanks, Lee from Palm Springs, CA
@Xcorgi
2 жыл бұрын
I’ve had the Parmesan crusted tilapia with capers at Maggiano’s Little Italy 🇮🇹 restaurant that had this exact same sauce and it tasted incredible! It was served over a bed of spinach as well. I highly recommend it!
@Face_Meat
5 жыл бұрын
Vintage Chef John forgot the cayenne.
@nonamemcgee4842
3 жыл бұрын
Word to the bird
@EWAMILENAP
Жыл бұрын
I feel Chef John is Polish. He is so kind, warm and generous at heart♡
@TheJoshuamooney
10 ай бұрын
Wow! 16 years? Super early Food Wishes! I love it. Like looking through the Hubble at the birth of the universe!
@betacam235
10 ай бұрын
Best explanation I've seen yet!
@colinborst964
2 жыл бұрын
So impressed,how,far these videos have,come,always great
@milothegreatful
2 жыл бұрын
I'm a chef and you my go-to for train and it's so cool to see how far you have come congrats, my friend!
@iriegirl5517
3 жыл бұрын
Wow chef John's old videos are still great! I love your voice!
@pjharro
11 жыл бұрын
Love this, made it a few times and is great, super charged so only need a little on the fish. I love adding more options for my sauces than ones made from Gravox ;)
@junbug1029
15 жыл бұрын
YUM! I'm going to make this....thanks!
@BoEkingster
3 ай бұрын
wow you came along way on your production... good job
@eddyspagetti9899
7 жыл бұрын
omgoodness ..its petrale sole dore MY VERY FAVORITE FISH DISH
@henrystuckrath2701
4 жыл бұрын
And you are the Boss of your sauce!!!
@Joshua-fg8mz
4 жыл бұрын
2020 still buttering it up.
@wescook1091
3 жыл бұрын
Hi I'm lost on KZitem but Chef John's Voice makes me feel safe
@reallyknot6148
Жыл бұрын
Could we get a remake of some of these old videos? It could even be a mash up, but I would find it super helpful.
@mavictoria
17 жыл бұрын
wow! thanks for the tip!!! :-)
@DT-vc7hd
4 жыл бұрын
You've come a long way chef
@rubin2200
4 жыл бұрын
Wow 2007 this is what video used to look like? We came a LOOOOONG way.
@tim.demonbreun
2 жыл бұрын
man chef john has been doing this for a long time.
@johnvalarban6390
3 жыл бұрын
Wow...oldie but a goodie... John you have come a long way with video production! The humorous cuts make my wife laugh, she thinks your stupid. (Which actually is a complement in my house). Cheers
@zp944
Жыл бұрын
I had a Hispanic girlfriend once that would always say that something I said or did or even I myself was "dumb" or "stupid." She explained to me that was her love language, and she always smiled when she said it, but I never got used to it.
@xXLunatikxXlul
3 жыл бұрын
Ah, the classics.
@baderalharqan1591
3 жыл бұрын
14 years 😲😲😲 you are a legend man ,,,
@Beachnative42
2 жыл бұрын
Wow you have come a long way!!!!!
@adamwennberg5218
3 жыл бұрын
what a gem
@hanapualani
12 жыл бұрын
This is my first line of defense for delicious dining. I just made this tonight and followed the recipe. It was extremely lemony.. i don't know why this was, but i won't use so much next time.
@sheilaray2888
3 жыл бұрын
Classic 👍
@michaelbatten4703
8 жыл бұрын
Good to know you can make a buerre blanc without white wine. I bet he didn't feel like going to the store for the wine before he created this.
@eatngud1762
5 жыл бұрын
So two parts of butter or do you cut a slab off the original butter?
@petersullivan5834
29 күн бұрын
2024 great video!
@devonmiller636
4 жыл бұрын
Tis rare to find a chef Jon video without any cayenne!
@dgodoom
3 жыл бұрын
I’m making some chicken thighs breaded on panko. My wife loves this sauce :)
@MBKian
7 жыл бұрын
can it be use for ravioli sauce?
@dw2090
3 жыл бұрын
Gonna try this for dinner 2mora with salmon & tagliatelle!... Any other suggestions?
@blackeyekin9300
3 жыл бұрын
Thank you
@o0Hatoon0o
11 жыл бұрын
can i add cream fresh to thicken the sauce?
@michellescott3496
4 жыл бұрын
I know that I'm going to love the sauce, but the rest of my family might not. How long would you say I can keep it in the fridge?
@franciscozahradnik8040
6 жыл бұрын
Very good recipe. I found about it eating at a very fine restaurant. Now I use it for smoked salmon with potato noisettes, as an entree. No chives or parsley. I am going to try it with chicken.
@eiggiboy
11 жыл бұрын
Oh Okay!
@PauIaDeen
11 жыл бұрын
MORE BUTTER!
@rainbirdvalley
14 жыл бұрын
Tried that tonight on our fish.. was great!!! Kids loved it... THanks and g'day from australia!!!!
@Skatelifefool
10 ай бұрын
I've no idea what lemon caper butter sauce is but am about to find out once my food is done
@MatthewBaileyCT
Жыл бұрын
Holy Old School Foodwishes!
@HudsonStillwater
4 жыл бұрын
I've made this a couple times and, full disclosure, I'm a lousy cook and didn't follow the recipe exactly. But with that out of the way, I felt that both times there was too much lemon in my version. Still good, but I'll reduce the lemon juice and try again.
@pencilchinwei
3 жыл бұрын
14years ago wow!
@laureenkarry2856
3 жыл бұрын
Yes to the savory!!! Not enough of that delicious herb used here in youtube land :)
@badassmother1426
8 жыл бұрын
I don't usually make something I haven't eaten before. I have a huge jar of capers, need to find a use for. I made this and thought it was very lemony,and the capers were also sour. don't know what Did wrong, but I won't be making it again. But maybe it was exactly as it was suppose to be, tart, and sour. A white dill sauce would've been better, I put it on a breaded chicken breast filet.
@birdietwine
4 жыл бұрын
No
@Alex.2319
Жыл бұрын
Solid
@lastfirst8886
3 жыл бұрын
Outta sight!
@armandopina739
8 жыл бұрын
Liked this recipe only thing i would add would be a pinch of lemon zest since I like the lemony flavor
@kath-phlox
7 жыл бұрын
I intend using this recipe, but will only use one lemon and add the jest, I'll see how it goes.
@jesusiskingofkingss
4 ай бұрын
i watched the modern version of this video and i dont think it mentions turning off the heat at least not as clearly as this one. i messed up my sauce last night because kept heat on
@seasons0123
4 жыл бұрын
What do you make first.. the fish or the sauce??
@seasons0123
4 жыл бұрын
My answer.. fish.. and put in oven on lowest temp to stay warm. Nummy!
@fedaikn
14 жыл бұрын
what is the chopped herb you add on top of the butter? i don't understand what you call it
@birdietwine
4 жыл бұрын
parsley. Jesus!
@brandonlasvegas
Жыл бұрын
🙏😎😋🥇
@slimtheowl
3 жыл бұрын
2020!
@ziggpr0ducti0ns39
8 жыл бұрын
what is a caper
@matrix4704
Жыл бұрын
there was KZitem 15 years ago? damn I'm old
@BrainDeadGizmo
13 жыл бұрын
is this supposed to be REALLY lemony? i reduced the 1/3 and that was pretty sour. On another try i reduced it even slithly further, still sour. On my last try, i did the 1/3 reduction but i added more capers and a little bit of the bryne, it helped but still to sour for fish.
@birdietwine
4 жыл бұрын
You're doing something wrong
@TripleWhopperWithCheese
Жыл бұрын
Just keep the temp down and it wont split. No need to turn it off.
@cyndifoore7743
Жыл бұрын
16 years ago! I’m sure you’ve redone this recipe.
@Alan.Michaels
3 жыл бұрын
Lol “alright enjoy” Almost disregard for the soon to be signature sign off.
@danieller123
15 жыл бұрын
i agree. LOL
@ZangieDoes
3 жыл бұрын
Omg 14 years ago
@zainarifin5494
2 жыл бұрын
14 yrs ago !!!
@niteowl9733
7 жыл бұрын
you left out the wine! shame, shame, shame, shame! lol
@yabadabadoo6527
3 жыл бұрын
2021 is somebody here?
@JoeStackSJC
6 жыл бұрын
Would it be possible to reboot this video? Maybe?
@mrwaldoful
3 жыл бұрын
Yooooooooooooooooooooo
@thelazyrabbit4220
3 жыл бұрын
Hello there!
@truepenny2514
3 жыл бұрын
Chef John you need to redo this video a la your current, infinitely better quality videos. You are the Karlie Kloss of your butter sauce!
@corrlee
2 жыл бұрын
Chop up some green olives and get the same effect!
@brucemoyers1006
3 жыл бұрын
A quarter-inch of anchovy paste.
@MetalliTooL
12 жыл бұрын
No one said this was a buerre blanc sauce...
@Wreaktifier
3 жыл бұрын
Algoreethem
@Igotchula
12 күн бұрын
Here in 2420
@zp944
Жыл бұрын
Love how I can still hear that voice shine through the low quality oil. That tenor, pacing, and word choice has become the defacto "recipe video" voice for me
@2jcward
10 ай бұрын
Add cornstarch
@yinqiluvrenfu
17 жыл бұрын
i learnt this in school and i didnt noe ppl all over the world noes bout this recipe =)
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