#LemonCorianderSoup #SoupRecipe #MadhurasRecipe
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In winter we enjoy drinking hot soup or tea or coffee. So for you this lemon coriander soup is just once such recipe. It tastes awesome and very easy to make. This soup is rich in vitamin C and hence is healthy too. You can use the veggies available with you in this recipe. This recipe is very easy and really quick one. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 tsp Olive oil
• 1/2 tsp finely chopped Garlic
• 1/4 tsp finely chopped Ginger
• Finely chopped Onion
• Finely chopped Green chili
• 1 tsp Corn
• Finely chopped French beans
• Finely chopped Carrot
• Finely chopped Coriander stems
• Finely chopped Cabbage
• Black pepper powder
• Salt to taste
• 3 cups Water
• 1 tsp Corn flour
• Water
• Finely chopped Coriander leaves
• Lemon juice
Method:
• Heat up a pan on medium heat and add olive oil.
• You can use any other oil in place of olive oil.
• Add garlic, ginger and mix well.
• Add onion and fry it for just about a minute.
• Add green chili, corn, French beans, carrot, coriander stems and mix well.
• Fry everything well together for about 2 minutes.
• Add cabbage, black pepper powder, salt and mix well.
• You can add veggies according to your choice.
• You can add 1/2 tsp soya sauce now if you want.
• Add water and simmer it for at least 10 minutes.
• Take corn flour in a bowl and add water to make slurry.
• Add the slurry into the soup and mix well.
• You can decide the quantity of the slurry to be added according to the consistency you expect.
• Cook the soup for another 5-6 minutes.
• Add coriander leaves, lemon juice and mix well.
• Lemon coriander soup is all ready.
• You can have it as it is or with croutons.
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