Lemon Roll Cake Easy Recipe by Benedetta
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INGREDIENTS
For the dough:5 eggs
70g of sugar
70 g of sunflower oil
50g of flour
½ grated lemon
½ lemon aroma vial
For the filling:
½ L of sweetened whipping cream (like Hoplà)
250 g of lemon yogurt
½ lemon aroma vial
For the syrup:
Limoncello liqueur + water
1-2 lemons and mint leaves for decoration
MUSIC
Today You Are Free
by Ian Janco Gillberg
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#cake #delight #lemon
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■ Contact us
✉️ Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Marco: marco@fattoincasadabenedetta.it
✉️ Adv: business@fattoincasadabenedetta.it
✉️ Job: job@fattoincasadabenedetta.it
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