What is lemon sorbet and how is it made? We are here with a wonderful dessert that can be prepared with only 3 ingredients and will be the savior of hot summer days, where those who wonder can find answers to their questions!
If you want to make lemon sorbet at home, which will attract attention with its ease of preparation and will be enjoyed by people of all ages, you should not miss this recipe.
Lemon sorbet, an ice cream-like dessert, will offer a delicious solution to your sweet cravings with its light texture and lemon flavor.
If you want to make your family and loved ones happy, do not forget to watch our lemon sorbet recipe video and prepare it step by step. Enjoy your meal!
Materials
6 lemon peels
2 glasses of water (400 ml)
2 cups lemon juice (400 ml)
1.5 cups of powdered sugar (180 g)
Preparation of
First, let's grate the peel of 5 or 6 lemons. When grating the lemon peel, it is a good idea not to take it too deeply so that the white parts do not add bitterness to the sorbet.
Let's squeeze the juice of the grated lemons on a separate side.
Let's put 1.5 cups of powdered sugar, grated lemon peels and 2 cups of water into the pot and let it boil.
After boiling for about 10 minutes, let's turn off the stove.
Let's add the lemon juice we prepared into the pot, stir and let it cool.
After it reaches room temperature, let's pass the sherbet we prepared through a strainer to avoid any lumps.
Let's cover it with stretch film and put it in the refrigerator for about 2 hours to cool down thoroughly.
If you are going to use an ice cream machine, let's put the lemon mixture we prepared into the pre-cooled ice cream machine. When the ice cream is ready, you can transfer it to the freezer container and wait for 3-4 hours until it is completely frozen and serve.
To prepare it without using an ice cream maker, let's put some water in a large bowl and place a smaller bowl on top.
Then, let's stretch it well and ensure that the bowl in the middle remains stable until the water freezes.
Let's put it in the freezer like this and wait until it freezes completely.
Let's pour the cooled lemon sorbet mixture into the frozen container.
Let's put it back in the freezer for 1-2 hours until it starts to freeze slightly and then take it out of the fridge.
Let's mix it with a whisk and break the ice. Let's continue mixing like this for a few minutes.
When the ice we created starts to melt, let's put it back in the freezer. Let's repeat this process 3-4 times at 1 hour intervals. Sorbet melts easily at room temperature, so when it stays in this ice, we extend the melting time.
After completing these steps, our homemade lemon sorbet is ready. Bon appetit to those who will try it!
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