Chris cooks the judges a dish which has a rich cultural heritage going back almost nine generations.
From Season 15, Episode 4: The chefs make upscale versions of kid-menu classics while using child-sized cookware, utensils and mixers; after a visit to a food incubator, the chefs must present dishes based on their own heritage for immigrant food influencers.
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Негізгі бет Lemonade Fried Chicken with a Big Cultural History | Top Chef: Colorado
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