Learn how to make Lemonade Scones with jam & cream, and a special edition - fig, kiwi & honey!! Cooking with Chef Duncan and Pastor Andy! Good cooking, good conversation...
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Lemonade Scones (makes 12)
Ingredients
3 cups self-raising flour
1 cup pouring cream.
1 cup fizzy lemonade
300 ml whipped cream for serving
100 gm jam for serving.
Method
1. Gently mix all ingredients together until just combined
2. Press together until you form an even ball
3. Place a sheet of baking paper on a tray and sprinkle with flour
4. Flatten the dough into a rectangle 12 centimetres x 20 centimetres
5. Cut into 12 even squares
6. Place onto the floured tray and bake at 180 Deg C for 15 minutes
7. Cool slightly and cut in half
8. Place cream and jam on top and serve
9. Say grace and enjoy.
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